Their hat yai fried chicken rivals any other fried bird in town, and the noodles, especially the restaurant’s zeed noodles served in a clear, every so slightly sour broth toting a tickle of spice, are fantastic.
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
L.A.’s 7 Best Tacos Fusing Middle Eastern and Arabic Influences
Fueled by a deep love for Mexican and Middle Eastern cuisines or by their own family recipes, chefs in L.A. are remixing recipes to create tacos that are L.A. through and through.
January 22, 2026
Escondido Quietly Accepts $67,000 Contract with DHS to Use a Firing Range to Train 200 Special Agents
“This contract was approved administratively by the Escondido Police Department and has been in place since at least 2014,” Mayor White said in a statement to L.A. TACO.
January 22, 2026
DAILY MEMO: ICE and Border Patrol Continue Shooting and Assaulting Southern Californian Immigrants, Citizens, Women and Minors
The assault by U.S. Federal agents continues in Southern California
January 21, 2026
L.A.’s 12 Best Old-School Italian Delis
From Chinatown to the Valley, L.A.'s home to sandwiches that will make you forget all your problems for however long it takes you to put it down.
SoCal Day Laborers Increasingly Targeted By Scams, Wage Theft, and Deportation Threats
"It's not just about always being on alert, but sometimes, if [employers] hire us, they threaten us with ICE so they don't have to pay us," a laborer named José says in Spanish.
January 20, 2026
Sunday Taquitos #11: Rock Bottom
It’s a good question. Sunday Taquitos! Art by Ivan Ehlers.
January 18, 2026
