More Mahfood:
SITE:
http://www.40ozcomics.com
BLOG:
http://www.foodoneart.blogspot.com
DEVIANT ART:
http://jimmahfood-foodone.deviantart.com
TWITTER:
http://www.twitter.com/jimmahfood
BEAT BEE SESSIONS PODCAST:
http://thebeatbeesessions.libsyn.com
MAILING LIST:
http://visitor.constantcontact.com/d.jsp?m=1102539684951&p=oi
MERCH:
http://www.zazzle.com/40ozcomics*
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Named after the type of bread they are made from—a giant, egg-enrichd sesame bun—a cemita is like the torta's cousin from Puebla. It comes stacked high with milanesa, pápalo, quesillo, avocado, chipotle paste, and pickled jalapeño. Here's where to find the best ones from East L.A. to The Valley.
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