Welcome to L.A. TACO’s Birria Week! Birria in Los Angeles is limitless, with some birrierías open for close to 50 years. Even though there’s a heated debate between birria de res and chivo. AT L.A. TACO, we celebrate both, and the folks doing new things altogether. We’ll be exploring the many ways to find and eat birria in L.A. all week long, so make sure to check back every day this week.
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In recent years, the birria turf war between beef and goat birria has only intensified. The two factions are in a heated perpetual battle, but like the trench war of WWI, there are middle grounds, where the two come together.
There are a few birrierías who wave a white flag and embrace both proteins. This list is dedicated to those peacemakers. A united banner of birria where proteins aren’t discriminated against.
