Skip to Content
Art

L.A. Taco Book of the Year 2012: Every Man Is My Enemy by Skinner

Looking at just one of Skinner's epic drawings can induce paranoid hallucinations, paging through an entire book is a potential life-changing experience. Skinner's diverse influences such as classic comic books, heavy metal music, ancient myths and legends, outcasts and lunatics all come together in this book in a way that needs to be experienced in person. You need to hold this book in your hand and study drawing after drawing of kaleidoscopic madness to appreciate just how warped this Skinner guy really is; and how insanely talented. The reason this is our book of the year is because you can't replicate it by browsing Skinner's, or anyone else's website. Published by Gingko Press & Zerofriends, it's available from Skinner's website, which also has tons of bizarre posters and other great holiday shopping items. Some additional preview images below...

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Are These Birria Soup Dumplings Worth the Hype or Just Another Stunt Dish Made For Instagram?

You only have until the end of May to get the dish that blew our editor's mind.

May 14, 2026

Investigations Newsletter: Dr. Oz In MacArthur Park

The physician argued that Los Angeles is “farming homelessness” in MacArthur Park.

May 14, 2026

How Three Young Adults In L.A. Are Protecting Their Undocumented Parents During Trump’s Presidency

Hobbies and aspirations are put on hold as families reconfigure their lives to avoid deportation and familial separation, deeply aware of how ICE targets working class immigrants.

May 13, 2026

7 Tattoo Artists in L.A. Resisting ICE Through Flash Sheets

There's never been a better time to get a sick tattoo that says "F8CK ICE" in Los Angeles than right now.

May 12, 2026

Daily Memo: South L.A. Chef Known for Mentoring Youth Detained by ICE

In South L.A., ICE agents drew their weapons on chef Carlos Lool of La Granja Rotisserie, a local figure known for his years of mentoring young L.A. chefs.

May 12, 2026
See all posts