Or you can have hummus with a bust of Jesus on your table from one of the Southwest's seminal chefs on La Brea. Your call.

What To Eat This Weekend In L.A.: A New Thai Taco, Zapotec Mole Ice Cream, and Pollito Al Pastor with Pineapple Butter

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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What To Eat This Weekend In L.A.: A New Thai Taco, Zapotec Mole Ice Cream, and Pollito Al Pastor with Pineapple Butter

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