Skip to Content
Tacos

Introducing the L.A. Taco Burger at The Oinkster: The Burger-Taco Hybrid Of Your Dreams

12:11 AM PDT on May 1, 2018

The L.A. Taco Burger. Photo by Javier Cabral

[dropcap size=big]T[/dropcap]hey can make a movie about you, they can write a book about you, they can write a song about you, but there is no better way to be immortalized in this world than to have a burger named after you.

Introducing the L.A. Taco Burger, a limited-edition hamburger inspired by this web site and created by The Oinkster. The special burger contains two whole carne asada tacos con todo (marinated, sliced, and grilled in-house) on corn tortillas tucked into their signature ⅓-pound burger patty made from fresh Nebraska Angus, house-pickled jalapeño escabeche, cilantro, onions, salsa roja, and glued together with their line cook’s secret recipe for taqueria guacamole.

We invite you to try this beautiful, delicious monstrosity of a burger only available for the month of May at both Hollywood and Eagle Rock locations of The Oinkster. It is their official burger of the month. Starting today!

The Oinkster reached out to L.A. Taco to inform us about their creation, and invited staff over to Eagle Rock to conduct a rigorous taste test before the burger's unveiling. 

And we are happy to announce that the burger actually delivers on taste and technique. The carne asada? Juicy and better than your average street taco. The salsa roja? Smokey and spicy. The guacamole? Zesty and refreshing at the same time. The escabeche? Tangy and crunchy.

“When we went to try out the L.A. Taco Burger prototype, honestly I was expecting to feel disgusting afterward — two tacos in a burger?!” Daniel, our fearless editor, said about the taco/burger hybrid. “But the team at Oinkster have concocted a tremendously good-tasting and cohesive burger that makes a lot of sense after the first bite. It's a huge honor to have helped inspire its creation with the stories we're trying to tell about our city on L.A. Taco.”  

L.A. Taco adds to The Oinkster’s lineage of great collaborations for their burger-of-the-month series. Past muses have been Marc Maron, Nick Offerman, the late Meltdown Comics, and The Hundreds.

We recommend having it with The Oinkster’s horchata shake, which is also returning for the month, to complete the only-in-L.A. experience.

The L.A. Taco Burger is only available for the month of May at both the Hollywood and Eagle Rock locations. For more information, visit The Oinkster’s website. Thanks, Oinkster!

More Stories

Why Would Anyone Spend $200 on This Single Cup of Coffee?

Each ticket to the tasting cost $250 and included coffee and water—no food. Plus, a guided tasting by leading coffee expert, creator, and SEY ambassador Lance Hendrick.

October 20, 2026

A Woody Guthrie Guitar, a 1776 Print of the Declaration of Independence, and Much More Are Now On View at The Huntington

You'll breathe in the scent of 15 oak tree species, manzanita, native Toyon, and more than 5,000 plants as you walk the grounds to arrive, too.

October 20, 2026

L.A. TACO’s 2026 Voter Guide

If you’re one of the million Californians who depend on federal funding for healthcare and not one of the roughly 250 billionaires living here, you’ve got a hell of a lot more to gain from reading all the way through. You’ll find someone or something that you agree with, or at the very least, someone to vote against. (Today, Monday, October 19, is the last day to register to vote.)

October 19, 2026

Sunday Taquitos #35: The A.I. Bubble Bursts

Sunday Taquitos! Art by Pulitzer Prize Finalist Ivan Ehlers.

October 18, 2026

Why Are So Many Restaurants Using A.I. for Menus Now?

I already miss the era of gloriously sticky menus, coated with years of grease and who knows what else, and a menu behind the counter with pixelated photos, overexposed plates, low-quality clipart, and typos galore.

October 16, 2026

Our 12 Favorite Menudos in L.A., Mapped

Rich, fatty, earthy, savory, and slightly spicy broth. There’s always a memory tied to menudo: nights of partying and needing that hot broth to bring you back to life; your parents making it for the holidays; or years-long family traditions. These are some of our favorites.