L.A. TACO is embarking on its biggest mission yet: to create a taco guide for every single neighborhood in Los Angeles! Along the way, we will also be releasing brief histories and photo essays of each neighborhood to understand L.A. a little more and celebrate how each and every neighborhood makes our fine city the best in the world.
"Signs, symbols, and landmarks of Inglewood old and new." - Valerie
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While a pop-up in East Hollywood offers Nigerian and Kenyan influences in dishes like rosemary lamb suya and short rib biriyani, and Anthony Anderson and Cedric the Entertainer bring brisket to an L.A. mall.
BlueLA shut down last month after the city received a multi-million dollar grant to expand the car share service into South Los Angeles.
If you ever dreamed of having Original Pantry's breakfast with a full salsa bar on the side, your dreams have just come true. This East L.A. taquería is giving a new home to Original Pantry Cafe workers after the century-old diner’s lamented closure.
In Azusa, you'll mostly find CalMex and the simple joy of traditional taquería fare. But there are a few glorious outliers involving mole negro, fried quesadillas, and stewed spicy pork leg. Here's where to go.
Like many museums across the country, JANM has recently been targeted by the Trump administration. After receiving a letter saying that their programs do not align with the current administration’s goals, their funding was cut by $1.7 million (with an additional $5 million still in limbo).
