Plus, a new spot to score wagyu steak carne asada, beef testicles, tomahawks, and pollo de rancho butchered on the spot in Bell Gardens, and way more. Another weekend, another opportunity to go out and eat and drink the latest and greatest in our beautiful city.

What to Eat This Weekend In L.A.: Ice Cream-Fed Pork Katsu, Rabbit Adobada, Vegan Sonoran Tacos, and a New Carnitas In Long Beach

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Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep L.A. moving. Usually, while stuck in traffic, looking for a good place to eat.

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Celebrating the Taco Lifestyle in Los Angeles, CA

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Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.

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