Skip to Content
Food

Highlights From the Rogue 99 ~ Dal Rae

9:59 AM PDT on April 4, 2018

The original Dal Rae opened in 1951. It moved to its current location in 1958, and has been chugging along with a basically unchanged menu ever since then. This is a very fun (and very expensive) restaurant that doesn’t seem to know how cool it is — the bar serves lemon drops and gives you a buzzer while you wait for your table, which aren’t usually signifiers of swank — and it’s probably better for it. No pretentiousness here. This is technically a steakhouse, so sure, get steak (in particular, the famous pepper steak), but more importantly, order things that are created tableside. The Caesar salad for two is a work of art created before your very eyes, and it might well be the very best one you’ll have in your life. For dessert, order Cherries Jubilee or Bananas Foster, because setting fruit on fire is always a fun time. Request a table in the old dining room for the full experience. —KS
9023 Washington Blvd, Pico Rivera
(562) 949-2444
dalrae.com

READ THE ENTIRE ROGUE 99 RESTAURANT LIST HERE.

SEE ALSO:

Highlights from the Rogue 99 ~ All Flavor No Grease

More Stories

L.A.’s 12 Best Panaderías For Pan De Muerto During Dia De Los Muertos

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been passed down through generations. Here are 12 panaderías around L.A. where you can find the fluffy, gently spiced, sugar-dusted pan dulce that is as delicious as it is crucial to the Dia de Muertos Mexican tradition.

October 21, 2026

Why Would Anyone Spend $200 on This Single Cup of Coffee?

Each ticket to the tasting cost $250 and included coffee and water—no food. Plus, a guided tasting by leading coffee expert, creator, and SEY staffer Lance Hendrick.

October 20, 2026

A Woody Guthrie Guitar, a 1776 Print of the Declaration of Independence, and Much More Are Now On View at The Huntington

You'll breathe in the scent of 15 oak tree species, manzanita, native Toyon, and more than 5,000 plants as you walk the grounds to arrive, too.

October 20, 2026

L.A. TACO’s 2026 Voter Guide

If you’re one of the million Californians who depend on federal funding for healthcare and not one of the roughly 250 billionaires living here, you’ve got a hell of a lot more to gain from reading all the way through. You’ll find someone or something that you agree with, or at the very least, someone to vote against. (Today, Monday, October 19, is the last day to register to vote.)

October 19, 2026

Sunday Taquitos #35: The A.I. Bubble Bursts

Sunday Taquitos! Art by Pulitzer Prize Finalist Ivan Ehlers.

October 18, 2026

Why Are So Many Restaurants Using A.I. for Menus Now?

I already miss the era of gloriously sticky menus, coated with years of grease and who knows what else, and a menu behind the counter with pixelated photos, overexposed plates, low-quality clipart, and typos galore.

October 16, 2026