Skip to Content
bills_tacos_hank_silva

Henry "Hank" Silva, the beloved owner of Bill's Tacos in South LA, has moved on to the big taco stand in the sky. Many people in South LA had their first ever taco at Bill's and remained life-long customers and fans. Bill's Tacos could be considered one of the original Mex-Am taco spots, using seasoned hamburger meat and yellow cheese with hard shells, lettuce, tomato, and salsa. While researching Henry, who people often called Bill (he was not the original owner), I found this remarkable blog post written by his granddaughter, Jen Maiser, who is surely mourning today. An excerpt:

Every once in a while, someone who had just been released from jail would come into the Taco House because they'd been craving Taco House food in the slammer. Celebrities also came into the Taco House -- sometimes limos would pull up and people like Barry White and the singers of the Fifth Dimension would come in to get their taco fix. Many people who grew up in the neighborhood and became successful -- singers, boxers, politicians -- would continue to return to Bill's Taco House. "I remember when Barry White was coming in and no one knew who he was," grandpa told me recently, "and then he kept coming back when he was famous."...

Grandpa was really well known in the community. It's still a treat to run into people who went to Bill's as kids in the sixties and seventies and talk to them about what they remember. Aside from selling popular food, he provided the land for a Head Start school next door to the Taco House that is there to this day, and gave back to the community in many other ways. When the Watts riots occurred in 1965, neighbors urged grandpa to leave as the riots were breaking out, and spray painted "brother" on the wall of the Taco House. The Taco House was saved from being burned or looted while businesses all around were destroyed.

The Taco community has lost a pioneer, an LA fast food legend, and, from all accounts, a great man.

Photo by Jen Maiser via Flickr

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

A Summer of Caldos: The Best 10 Mexican Stews, Ranked

Along with how to prepare them at home and feed large numbers of people. Let's get ready to rumble ... and eat all the caldo on the hottest of days.

August 1, 2025

Why Are Telemundo and Univison Airing the Trump Administration’s Racist Deportation Ads?

“It is so sinister that the channel for Latinos in the U.S. would agree to have these ads run,” wrote a lifetime watcher of Univision. "I can’t imagine the fear a lot of their viewers must feel as they are being told they will literally be hunted down."

August 1, 2025

5 Independent L.A. Concert Venues We Like To Get High At

Whether you’re into backyard hardcore punk bands, experimental jazz, or psychedelic rock, we’ve got you covered.

August 1, 2025

Weekend Eats: A New CDMX-Inspired Wine and Espresso Bar Opens In Chinatown

While John Legend's wines are rallying on top of one of L.A.'s best rooftops and a former Dodger opens up a pizzeria on Sawtelle.

August 1, 2025

DAILY MEMO: State and Local Law Enforcement Agencies are Opposing California State Bills Aimed at Unmasking and Identifying Federal Agents

Memo Torres speaks with California state assembly members Sade Elhawary and Mark Gonzalez about the two bills currently in debate at the state level intended to unmask and identify federal agents, the 'No Vigilantes Act' and the 'No Secret Police Act.' We were surprised to hear that there is opposition coming from state and local police agencies. The assembly members break down how and why.

July 31, 2025

Four New L.A. Hand Roll Bars That Stand Out From The Pack

Whole bluefin, Wagyu beef, Korean bossam, walnut shrimp, and Mexican tostadas are all in play at this fresh crop of new temaki bars.

July 31, 2025
See all posts