Wes Avila&#8217;s Guerrilla Tacos is universally considered among the best tacos in Los Angeles, if not the world. What happens when Wes decides to do a burger for one night only in a secret location? This is Los Angeles, so nothing should surprise you&#8230; The Guerrilla Burger Recipe: Coarse Ground Beef Feta Cheese Arugula Roasted…

This is L.A.’s Most Underground Burger

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Taco Members Only

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<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep L.A. moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

Food

Watts’ Viral Tri-Tip BBQ Smoker Just Wanted to Feed His Sick Dad. Now He Feeds a Community

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<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

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South Central Is Going Old School to Revive Its Economy: Coupons

<p>Born in Chengdu, Wendy Zeng is a pioneering chef of Sichuan cuisine in the U.S. and the winner of Food Network’s <em>Chopped 420</em>. Based in Northeast L.A., she owns Drizzle Catering and runs Secret Garden Club, a 420-friendly gathering space, creating food and experiences that bring people together as a community.</p>


Wendy Zeng

<p>Jim Thurman is a long-time freelance writer, specializing in food, local history and local sports history. He grew up in San Diego, but has lived much of his life in Los Angeles County and has lived in the Bay Area and San Joaquin Valley as well. He loves chou dofu.</p>


Jim Thurman

The 14 Dumplings You Have To Try In L.A.’s San Gabriel Valley

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Aisha Wallace-Palomares

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What to Do If a Federal Immigration Agency Kills Your Loved One

<p>Joey Scott is an investigative journalist and documentary photographer whose work has been featured in Wired, The Guardian, and Los Angeles Public Press. He covers policing, protests, surveillance, and prisons.</p>


Joey Scott

Altadena Residents Haunted By Flock Cameras Installed After Deadly Fire

<p>A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

Sports

Are The Lakers Still L.A.’s Team?

<p>Sam Ribakoff is a reporter, journalism teacher, communicator for labor unions, and a nice guy from Long Beach.</p>


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Sam Ribakoff

a drawing of Karen Bass and Nithya Raman looking at one another

Politics

Who Won Last Night’s Debate Between Nithya Raman and Karen Bass?

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

The East L.A. Artist Behind ‘Homeboy Beautiful’ Magazine Has Championed Queer Chicano Liberation Since the 70s

L.A. TACO STAFF

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<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
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Shylah Featherstone

L.A.’s 11 Best Jamaican Restaurants, Ranked 