Wes Avila&#8217;s Guerrilla Tacos is universally considered among the best tacos in Los Angeles, if not the world. What happens when Wes decides to do a burger for one night only in a secret location? This is Los Angeles, so nothing should surprise you&#8230; The Guerrilla Burger Recipe: Coarse Ground Beef Feta Cheese Arugula Roasted…

This is L.A.’s Most Underground Burger

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Peads & Barnetts pork chop with king beans and salsa molcajete at Rustic Canyon. Photo by Hadley Tomicki for L.A. TACO.

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An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.

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