logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Support L.A. TACO

support_snipe002 (1)

Wes Avila is an award-winning chef and founder of Guerrilla Tacos. He is the author of &#8220;Guerrilla Tacos: Recipes from the Streets of L.A.&#8221;

Wes Avila

San-Marcos-chipotle-recipe

Tacos

Recipe: Chef Wes Avila’s San Marcos Chipotle Tacos al Vapor

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

DSC_3798

Everything You Need to Know About Taco Madness 2019 ~ Celebrating Ten Years of Tacos!

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

potato-taco

Taco Tastes: Classic Sweet Potato Tacos by Chef Wes Avila ~ Guerrilla Tacos

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javi headshot

Javier Cabral

tortillas_KOTO – 1 (2)

How to Tell You’re Eating a Fake Blue Corn Tortilla: Kernel of Truth Organics Has a Mission

Guerrilla 5

‘SOLD OUT’ ~ The Last Day of the Guerrilla Tacos Truck

Bill Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines.

Bill Esparza

guerrilla_tacos

Highlights from the Rogue 99 ~ Guerrilla Tacos

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

Guerrilla Tacos

Events

Last Rides for Guerrilla Tacos Truck, Cumbias, Craft Beer from Mexico, World Cup Final ~ GTFO LA!

LA_TACO_LOGO_SC_WHITE_Black_240

L.A. TACO STAFF

Taco Madness 2018 by LATaco.com

Your Taco Madness 2018 Recap ~ Photos, Vol. 1

TacoMADNESS-2018-2500px

Los Angeles

Taco Madness 2018

Rogue_99

Food

Welcome to the Rogue 99 ~ Grand Central Market, Guelaguetza, Guerrilla Tacos