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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Wes Avila is an award-winning chef and founder of Guerrilla Tacos. He is the author of &#8220;Guerrilla Tacos: Recipes from the Streets of L.A.&#8221;

Wes Avila

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Tacos

Recipe: Chef Wes Avila’s San Marcos Chipotle Tacos al Vapor

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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Everything You Need to Know About Taco Madness 2019 ~ Celebrating Ten Years of Tacos!

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Taco Tastes: Classic Sweet Potato Tacos by Chef Wes Avila ~ Guerrilla Tacos

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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How to Tell You’re Eating a Fake Blue Corn Tortilla: Kernel of Truth Organics Has a Mission

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‘SOLD OUT’ ~ The Last Day of the Guerrilla Tacos Truck

Bill Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines.

Bill Esparza

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Highlights from the Rogue 99 ~ Guerrilla Tacos

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

Guerrilla Tacos

Events

Last Rides for Guerrilla Tacos Truck, Cumbias, Craft Beer from Mexico, World Cup Final ~ GTFO LA!

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L.A. TACO STAFF

Taco Madness 2018 by LATaco.com

Your Taco Madness 2018 Recap ~ Photos, Vol. 1

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Los Angeles

Taco Madness 2018

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Food

Welcome to the Rogue 99 ~ Grand Central Market, Guelaguetza, Guerrilla Tacos