Backyard
Traditional Sinaloan Machaca: It’s What’s For Breakfast In This East L.A. Backyard
Chef Daniel Navarro prides himself on having the best ingredients, to the point that he has traveled all the way to Culiacán, Sinaloa, to get his popular machaca.
This Underground, Seven-Course Omakase In An El Sereno Front Yard Features Tom Yum Aguachile and Cacao Sopes
Evil Cooks' specially-tailored dinner pop-ups are an excuse to be creative, unshackling their culinary artistry with dishes so splendid and eye-catching, that you may come to the conclusion that they've sold their soul down in Georgia.
