Skip to Content
Art

Dude, Monster! Opening Night ~ Think Tank Gallery

10:00 AM PDT on July 18, 2012

    Dude, Monsters! is born of the idea that even those who don’t have a defined place within society and the greater art world can find a home together within their unique worldviews. Society has long had a habit of dividing itself into smaller subcultures, and with the presence of the internet, these subcultures have had the opportunity to connect more freely and interact with others that share similar interests and opinions, which has changed their outcast status. Social misfits of all kinds, each artist in Dude, Monsters! finds solace in his work and similarity with that of his peers. Skating, street art, graffiti writing, punk rock and more have started with a rejection of or lack of acceptance to societal regulations, and often only to be adapted and embraced by society as a whole, to varying degrees. - Think Tank Gallery

    To view more photos of this opening, visit Erwin Recinos on Flickr.

    Stay in touch

    Sign up for our free newsletter

    More from L.A. TACO

    An Update On Our Membership Drive: Some Bad News, and Good News

    Some bad news, and some good news on our pledge to survive and stay sustainable.

    April 26, 2024

    Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice

    Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.

    April 26, 2024

    How Your Business Can Benefit From Sponsoring L.A. TACO

    When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.

    April 25, 2024

    Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour

    The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.

    April 23, 2024
    See all posts