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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Street Vending

Taco Madness

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Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

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Venice

The Ten Best Tacos In Venice

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

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Janette Villafana

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Compton

Compton’s Viral, Tagged-Up Taquería Makes Some of L.A.’s Best Guisados and Burritos

A proud San Fernando Valley native, Samantha &#8220;Sam&#8221; Nuñez is our Director of Marketing and Social Media. She holds a background in Public Relations and has a Corporate Communications focused Masters from USC. When Sam isn&#8217;t grinding at the Trompo, she is out trying new foods, dancing Mexican Folkloríco or tasting new tequila and mezcal for her collection.

Samantha Nuñez

Tacos El Superior

Featured

The Six Best Tacos in Palmdale

Ardaya’s Restaurant-1

Only in Pomona: A Delicious Bolivian-Mexican Lamb Barbacoa Hidden Gem

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

mompls

Spot Check! Nigerian Suya at Ilé Bistro, Sonoran Beef Rib Tacos in Whittier, Ukrainian Dumplings, and More Finds

Alex Distefano is a professional freelance journalist with two decades of experience, and articles published in the LA Times, LA Weekly, OC Weekly, and High Times Magazine. He specializes in heavy metal music, punk rock, cannabis, tattoos, and food. He lives in his hometown of Redondo Beach, California.

Alex Distefano

Takaria Tacos-2

Redondo Beach

The 11 Best Tacos—and Neighborhood Restaurants—In Redondo Beach

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

goat tongue taco

Downtown

Taco of the Week: Incredible Lengua de Chivo ‘Silence of the Goats’ Taco at Smorgasburg L.A.

corn tortillas de maiz

The Best (Packaged) Flour Tortilla Maker in the Country Is Now Making Corn Tortillas

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News

Spot Check: 20 New Restaurants, Pop-Ups, and Finds to Try In L.A. and Beyond This Week

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San Fernando

The Five Best Tacos in San Fernando