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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

Tijuana Manifesto-10

Tacos

Tijuana Taco Safari with Ed’s Manifesto: NY Steak Tacos with Mayonnaise and Salsa at a 57-Year-Old Institution

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Tower

Seafood Tower? Nah. This Culver City Restaurant Serves a ‘Taco Tower’

Tacosyque

Crime

Whittier’s ‘Tacos Y Que’ Seeks Help After Tens of Thousands of Dollars In Gear Is Stolen

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Tijuana Taco Safari: The Best Chile Relleno Tacos In Colonia La Libertad with Ed’s Manifesto

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Looking Back at Times of Optimism, Resilience, and Tacos in an Earlier Kyiv

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Tijuana Taco Safari with Ed’s Manifesto Stop #2: Juicy Olive Wood-Grilled Carne Asada Tacos Perrones

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

Ricos Tacos El Tio

L.A. Taco Guides

The Best Tacos Around SoFi Stadium and Intuit Dome

B Insane Garden

My Favorite Taco

My Favorite Taco: B-Real On Carnitas, Korean Barbecue, and Comida Cubana

New Taco Unlocked: Head to Gardena to Taste Belize-Style ‘Orange Walk’ Tacos

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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Featured

Why Lemons Now Replace Limes At Taco Trucks Every Spring