Tacos
Family Behind Celebrated East L.A. Taco Stand Raising Money After ‘Reckless Driver’ Burns Down Their Kitchen
In addition to Asadero Chikali's prep-kitchen being destroyed, Melva Perez, the owner's wife, also lost her hair salon to the fire. According to the family, insurance won't cover either loss because their policy only covers their taco truck.
Eight Stacked Beef Tongues Form Evil Cooks’ Ungodly Trompo de Lengua, Here’s Where To Get It
The first time your eye catches Alex "Pobre Diablo" Garcia's lengua trompo, stacked with ten six-inch long beef tongues, you may be intrigued and slightly horrified at the same time. It's an extremely innovative evolution of the humble al pastor trompo found on every intersection in the city, but is it actually delicious, or is it just another example of TikTok viral video bait stunt food?
The Five Best Tacos in Claremont
From whole-chorizo tacos to Guadalajara-style birria, here is your guide to the best tacos to have in the mountain-lined border city between the counties of Los Angeles and San Bernardino.
L.A.’s Next Great Sinaloan-Style Taco Is At a Target Parking Lot in North Long Beach
The taco tides are turning in Los Angeles. After years of birria and Tijuana-style tacos controlling the city's Taco Life, another taco style is emerging as a new trend: Sinaloa-style. But even more specifically, El Verde, Sinaloa. Check out where to find the latest and greatest handmade chorreada in Los Angeles.
The 12 Best Tacos in Van Nuys
Van Nuys is home to L.A.'s arguably best vegan tacos, but the neighborhood also holds regional Mexican guisado gems not found anywhere else in L.A., like Guanajuato-style birria and a rare Asado Duranguense. It's time to the head to the Valley for your next taco crawl.
Meet ‘El Salsero’: The Santa Ana Chef Behind the Famed Lettuce Salsa
Luis Alberto's salsa de lechuga is mild, garlicky, and has a hint of lime. Like Luis himself would say, “you just need to try it.”
The 6th St Bridge Taquerías: Meet the New Pop-Ups That Set Up Shop On Both Sides
On one side of the bridge you have a husband-and-wife duo making a fried tamal with meat and cheese already mashed into the corn. And on the other side, another married couple making old-school shrimp cocktails for traditionalists and a chorizo taco made with octopus.
Is This Crema-Drizzled, Aguachile-Topped Crispy Shrimp Taco in Boyle Heights the Official Taco of Summer in L.A.?
Why choose between tacos de camarón and aguachile when you can have both at the same damn time? If Sinaloanses can add mayonnaise to their ceviches, why can’t this mariscos truck from East Los add crema to their aguachile-topped tacos?
Spot Check! A Transylvanian Feast In Glassell Park, Tori Amos Burgers In Los Feliz, Tacos and Motorcycles In El Monte, And Juneteenth In Watts
Sounds like Transylvania should be better known for its casserole layered with spiced lamb, beef, smoked pork belly, rice, and sauerkraut more than its aristocratic vampires.
