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Taco Madness

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Support L.A. TACO

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Food

99 Ranch Market Under Construction in Westwood

This Roving Armenian Taco Stand Aims to Spread Cultural Awareness Across L.A.

Seafood Tower? Nah. This Culver City Restaurant Serves a ‘Taco Tower’

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

From Coyote to ‘Ceviche Champion,’ Meet the Man Conquering the I.E. With His T.J.-Style Mariscos

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Six Places Across L.A. to Try Mexico’s Delicious Meatless Dishes Only Served During Lent

A Guadalajara-Raised Chef is Offering His Own Five-Month Old ‘Mole Madre’ In L.A.

Peter Hong writes about identity, nationalism, and chiles from Los Angeles, Mexico City, and Istanbul. He was a staff writer for the Los Angeles Times, the Washington Post, and Businessweek Magazine. His OG L.A. credentials include having been a regular at both Frank&#8217;s Highland Park Camera and the Holiday Bowl on Crenshaw.

Peter Hong

Travel

‘Fideo Gordo’ Is CDMX’s New Udon Shop Opened by the Grandson of the Man Who Created Cacahuates Japoneses

This Masa-Fried Chicken Is Proof That L.A. Is the Best Food City in the World. Here’s Where to Find It

Mexico

Future of U.S. Avocado Prices and Availability Uncertain As Mexican Exports Are Suspended

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

Los Angeles

Three of Los Angeles’ Beloved Latina-Owned Restaurants Will Be Serving Food At Sunday’s Official Super Bowl Tailgate 