Welcome to Friday’s Weekend Eats Newsletter from L.A. TACO’s Hadley Tomicki,a look at some of the newest and most exciting food-and-drink finds and culinary throw-downs in L.A., made just for members of L.A. TACO. You get this every week in your inbox when you become a member of L.A. TACO.
Taco Members Only
A New Spot Doing All-Day Sonoran Hot Dogs With a Mob of Tacos
In addition to two trompos, there are lorenzas, caramelos, campechanos, seafood tacos, taquitos, and “gringo” tacos, plus $4 street tacos, rib eye tacos, surf n’ turf tacos, and several varieties of vegetarian tacos. In summation: a whole lotta tacos.
Son Dogo’s taco campechano with asada and chorizo. Photo by Hadley Tomicki for L.A. TACO.