Drink

Recipe

Street Vending

Taco Madness

Tacos

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Become a subscriber today to get unlimited access

Thanks for reading!

This is member's only content.

Members get unlimited access to all of our stories, along with incredible perks like free tacos, invites to our events, access to our mobile app, and much more!

Become a Member of L.A. TACO

Free registration

Please register for L.A. TACO to Vote 

Register to continue

Please Register (For Free) To Read this Story

Register (Free) To Read This Guide

Register (Free) To Read the Daily Memo

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Food

Venezuelan-Style, Corn, Cheese, and Crispy Potato-Smothered Hot Dogs Have Arrived in Los Angeles 

Featured

For a Taste of Odessa-Style Ukrainian Food, Head to Babushka Grandma’s Deli in Hollywood

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Travel

Tacos on the Streets of Dublin: Tracking the Rise of Mexico’s Most Iconic Food in Ireland

99 Ranch Market Under Construction in Westwood

This Roving Armenian Taco Stand Aims to Spread Cultural Awareness Across L.A.

Seafood Tower? Nah. This Culver City Restaurant Serves a ‘Taco Tower’

An award-winning journalist. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.

Memo Torres

From Coyote to ‘Ceviche Champion,’ Meet the Man Conquering the I.E. With His T.J.-Style Mariscos

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Six Places Across L.A. to Try Mexico’s Delicious Meatless Dishes Only Served During Lent

A Guadalajara-Raised Chef is Offering His Own Five-Month Old ‘Mole Madre’ In L.A.

Peter Hong writes about identity, nationalism, and chiles from Los Angeles, Mexico City, and Istanbul. He was a staff writer for the Los Angeles Times, the Washington Post, and Businessweek Magazine. His OG L.A. credentials include having been a regular at both Frank&#8217;s Highland Park Camera and the Holiday Bowl on Crenshaw.

Peter Hong

‘Fideo Gordo’ Is CDMX’s New Udon Shop Opened by the Grandson of the Man Who Created Cacahuates Japoneses