Food
What To Eat This Weekend In L.A.: Whole Lobster Katsu, Cannabis Omakase, Smoked Brisket Agnolotti, and a Carne Asada Fest Discount
This Saturday, EVERYone is invited to the carne asada. Asada Fest, to be specific. Plus, two new restaurants team up to bring an enticing new menu at Echo Park lake's boathouse restaurant.
Rancho Cooking With a Twist: Carnal Opens In Highland Park From Two Titans of Mexican Seafood
The new restaurant is a collaboration from two prized local purveyors of Mexican seafood and fish tacos: Simón LA and Baja Cali Fish + Tacos, though the resulting menus are not at all what you'd expect.
What To Eat This Weekend in L.A.: Iberico Pork Fajitas, Coca Cola Fries, LA Churros, and Cabeza Strombolis From Sonoratown and Mozza
Also, a pop-up for Malay skewers, Sicilian street pizza, a magical rooftop with Aussie lamb barbacoa in Downtown, and shrimp samosas served with aguas preparadas.
Traditional Sinaloan Machaca: It’s What’s For Breakfast In This East L.A. Backyard
Chef Daniel Navarro prides himself on having the best ingredients, to the point that he has traveled all the way to Culiacán, Sinaloa, to get his popular machaca.
What To Eat This Weekend In L.A.: Colombian ‘Super Arepas,’ See’s Candy x McConnell’s Ice Cream, and Uni Toast With Jalapeno Marmalade
Also, Colombian hamburgers, a vintage European truck slinging burgers, Hawaiian pizza pupusas, and cannabis that will melt in your brain, not in your hand.
X’Tiosu Kitchen, Boyle Heights’ Beloved Lebanese-Oaxacan Restaurant, Is In Danger of Closing
X’Tiosu Kitchen has been fusing cultures and supporting neighbors in Boyle Heights since 2017, but recent economic struggles have shifted its story of triumph and dream-chasing to one of hardship and struggle.
Street Vendors Hold Out Hope For Edin Enamorado, Preparing For Trial As Six Other Activists Take Plea Deals
Enamorado supporters worry about how much time he might face and whether or not he could be deported, seeing as he is undocumented.
Meet the L.A. Influencer Who Is Trying to Get Famous By Never Tipping at Restaurants and Bars
The anonymous account posts how much money he has saved in two weeks of refusing to tip, sometimes on bills as high as $389 and on a meal at Republique. Is he just cheap? Proving a point? Or just being a dick? Surprisingly, the admin spoke with us.
What To Eat In L.A. This Weekend: L.A.’s Best Tacos, Tequila, and Stuffed Churros at Our 15th TACO MADNESS
McSatan cheeseburgers, suadero on house-nixtamalized tortillas from one of Mexico's biggest chefs, steak banh mi tacos, and so much more, in one place!
Open Thread: What Is L.A.’s Most Overrated Dish?
Dry donuts you drove an hour for? "Texas-style" tacos you just don't seem to get? That mean Michelin-recognized chef's new place?
