We had to take last week off from writing this newsletter to embrace an ascetic lifestyle deep in the woods, following a particular gluttonous TACO MADNESS festival.
But we're back today with an unholy banquet of bacon pupusas, ice cream laden with California's classic centurion candy, fry-stuffed gryos, uni toast with jalapeno marmalade, and more as spied by our deputy editor Hadley Tomicki.
Buen provecho!!
