Food
Where To Eat This Weekend: Wagyu-Fried Rice, Matzoh Ball Pho, New Zealand Ice Cream, and Guisos En Pomona
Plus, cocktails inspired by The Grinch, a Holbox/Kinn dinner collaboration, vegan soul food, a place to shop for Christmas trees with booze and live music, and a Texas-inspired Jewish barbecue pop-up for Hanukkah.
Lumpia Burgers, Tosilog Burritos, and Sisig Quesadillas at Carson’s Filipino Mom-Pop-and-Son Shop
Today, only a weathered banner by the front door hints at the blissful Mexican-American-Filipino fusion that Gilbert, a first-generation, Carson-born-and-raised son of restaurateurs, now hosts at his restaurant, BaBoys.
Exclusive: Macheen and Horchatería Rio Luna to Open New School Torta Shop in Paramount
Expect a tender beef barbacoa torta served with guajillo consomé to dip, a torta ahogada de camarón (shrimp) with a yuzu avocado puree drowned in a spicy lobster stock, and a "Mexi-Italian" sandwich with panela, hot pistachio salsa macha, and mortadella. This innovative torta venture in SELA is set to open next week on Monday.
Where To Eat This Weekend: Boozy Fresas Con Crema, El Ruso’s New Flour Tostadas, Heritage Fire, and Hotville’s Fried Chicken-and-Chorizo Paella
Plus, where to go for Jordanian shawarma, mezcal-cured steelhead trout tostadas, powerful hash crackers, a local viewing of KISS's farewell concert, and L.A.'s most opulent Sunday brunch.
The Eight Best Tacos On Metro’s 207 Line, For Pastrami Burritos and Mole Negro On Western Ave.
You’ll discover an epic taco crawl along this epic bus route, a passage to pastrami burritos, beautifully battered fish tacos, Oaxacan cecina and mole negro, and the city's most widely discussed pescado zarandeado.
A Former Mexican Federal Cop Opened L.A.’s First Restaurant Dedicated to Comida Chiapaneca in La Puente
Without an extensive Chiapaneca population in L.A., former federale Francisco Reyes was understandably hesitant to be one of few, and especially the first, to feature food from Chiapas. So he made his menu accessible.
Northgate’s New Mercado González in Costa Mesa Brings More Than 27 Food Vendors Under One Roof
Here's a look at more than 27 food stands and one fine dining restaurant inside Northgate's brand new Mercado González in Costa Mesa, from Sinaloan-style sushi to quesatacos to a churro legend.
L.A.’s 14 Best Old-School Pie Shops
From a Hawaiian-inspired chocolate haupia pie in Torrance to a tender gourmet cobbler in Pasadena and a traditional apple pie in Van Nuys in between, this is your ultimate guide to pies that have stood the test of time in L.A.
Where To Eat This Weekend: Sugar Plum THC Gummies, A New La Azteca Tortillería in East L.A., and Westwood’s Own 99 Ranch
L.A.'s best chile relleno burrito is opening a second location deeper in East Los Angeles! Plus, Turkish Tacos, a new Royal Lobster Roll shop, and a new bar co-founded by Woody Harrelson.
Gusto Bread Expands Its Sourdough Panadería in Long Beach, Roasting Its Own Coffee and Making Hoja Santa-Matcha Lattes
Café Cuate will sell Oaxacan coffee from importers based in Mexico, a conscious decision by Enciso and Salatino to keep the money in Mexico, where the coffee is grown. There will also be an atole latte made with their house-ground nixtamal and a 'Xicano' instead of an 'Americano' drink, shaken with piloncillo.
