After coasting on lightly sweetened café de olla as its only coffee beverage option for three years, Gusto Bread, L.A.’s only sourdough Mexican bakery, is finally offering a full espresso beverage menu starting this Saturday, along with a specialty menu including a unique matcha-hoja santa latte and a coffee drink featuring their house-ground atole blanco, made from ethically sourced heirloom Mexican corn.
“This is a whole new exciting chapter for Gusto,” says Arturo Enciso, who owns the celebrated bakery on 4th Street, and his partner and co-owner, Ana Belén Salatino.
However, the most exciting part of Gusto’s new expansion is that they’re going all in on their coffee program by starting their own roasting company, Café Cuate.