Food
The 10 Best Boba Tea Shops In Los Angeles
Using artificial powders to flavor tea is a sin, especially in a town where there are so many natural options built on individually-brewed teas, fresh-cut fruits, and homemade delicacies like these...
Spot Check: Kalua Pig Tamales For Maui, Salvadoran Panes Chucos de Mortadella, and Braised Bison BBQ At Pico-Union’s Native Pop-Up
Mr. Charlie's, the plant-based restaurant that mocks McDonald's like the demon seed of Banksy and Hamburglar, is also now open in Venice. Plus, a new spot to try casarecce with lamb sausage in Downtown.
Iconic Brite Spot in Echo Park Has a New Owner: A Breakfast Chain
Breakfast Republic, a chain of restaurants that serves breakfast and booze, is the new owner of this beloved local diner.
At Smorgasburg’s Weekly New Cocktail Bar, You Can Down Rare Mezcal and Zero-Proof Micheladas
Smorgasbar will bring the same Smorgasburg energy to a bar concept, only stripped down. Perfect for those of us who'd rather make the most out of a weekday with a happy hour-like session. Check out the full cocktail and rare mezcal selection to come.
Spot Check: Thai Burgers in KTown, Uni Ackee Toast, $2 Filet Mignon Sandwiches, and Corn Paste Congee At USC
Holy basil krapow burgers, Batman! Here are the most exciting, delicious, and refreshing things to eat and drink around Los Angeles this weekend, including a modern Jamaican concept, juggly carnitas in The Valley, and insanely soft Japanese milk bread.
Like Bath Bombs For Your Food: Introducing Birria and Tinga “Bombs”
Inventor Shaylin Davis will soon be creating butter chicken and seafood-centric flavors of her food bombs, meant to bolster flavor and take pressure off home cooks.
The 12 Best Places In Los Angeles to Eat Oysters
Whether crowning a taco de camarón or served simply on the half-shell with a refreshing mignonette, Los Angeles is a great oyster town if you know where to look.
The Seven Best Places To Eat On the West Side of Long Beach
Although the west side is considered to be one of the poorest neighborhoods in Long Beach, it houses some of the most unique places to eat, from pink noodles at a Buddhist temple to shrimp pupusas and wine-cured salami sandwiches.
“Noodles are tasty”: The Economic Implications Behind Race and Cultural Appropriation In Food Media
Discussing cultural appreciation and appropriation is also about broader questions of who can get a platform to share food — and who profits.
Spot Check: Smoked Carnitas On Crenshaw, Fresh Corn Tortillas In Mar Vista, and Plant-Based West African On Melrose
Quiadaiyn, Mar Vista's acclaimed Oaxacan restaurant, is now in the tortilla game, making fresh tortillas in its own production facility, nixtamalized daily from 100% maize, and sold under the name Maria's Tortillas.
