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L.A.’s First Dodger-Themed Pizza Parlor Features a Lifetime Collection of Memorabilia
La Sorted's Chinatown restaurant feels like it has existed for a hundred years and passed down to multiple generations, except it's only been one month. The crispy sourdough hybrid 'L.A.-style pizza' is a tribute to the pizza parlors around every other neighborhood.
The Ultimate Guide to All the Day of the Dead Events in Los Angeles ~ 2024
Here is how to make the most of this quickly fleeing Muertos season in Los Angelestitlán in 2024, from San Pedro to Downey to Northridge and many more.
The Five Best Taquerías Within Walking Distance to Dodger Stadium
Pre-gaming with tacos before a Dodger game is one of the best decisions you can make. Here's where to go, whether before or after the game.
Five Classic L.A. Bars For Watching the World Series With Your Fellow Dodger Lovers
Every bar in L.A. will be milking the World Series for your hard-earned drinking dollars now that the Dodgers are in it to win it.But what about places that bleed blue all year round?
How a Vacant Wilmington Lot Became Tyler Durden’s House in ‘Fight Club’ 25 Years Ago
The first rule of this article is… do not read further unless you’ve seen Fight Club. This is how the filming locations for the classic film shot in Wilmas look like now—25 years later.
In Search of True Jerk Chicken, We Found Excellent Curry Goat and Melt-In-Your-Mouth Oxtail In West L.A. Instead
Yes, there’s good Jamaican food In L.A, and this new low-key spot on the second floor of a strip mall in the Westside proves it.
Seven Indigenous Truths From These Native Community Leaders
We sat down with Indigenous revolutionaries, Sean "The Sioux Chef" Sherman, and L.A.'s own Odilia Romero and Alfonso Martinez to reflect on native wisdom. These were some of their universal truths.
Five Delicious Spots to Try In the U.S.’s First Official ‘Little Arabia’ in Orange County
Where to go In O.C.'s Little Arabia for crispy falafel, sticky knafeh, and more.
These Simple Mexicali-style, Aluminum Foil-Wrapped Burritos Are For ‘Lonches,’ Not Influencers
These are the burritos that northern Mexico is familiar with, especially in the borderlands that stretch from Juarez to Mexicali. These are the not french-fried filled burritos of San Diego, the beans-rice-and-meat burritos of Los Angeles, or the everything-and-your-mama burritos of San Francisco that most average civilians are familiar with. These are laborers' burritos sold out of a cooler, and so satisfying in the simplest way possible.
Meet Mid-City L.A.’s Third-Generation Oaxacan Baker, Who Still Makes Traditional Hand-Drawn Pan de Muerto
As an increasing number of Dia de Muertos fans begin to build their altars this year, establishments like this bakery, owned by a third-generation panadero, still makes pan de muerto the painstaking hand-drawn way, making it as crucial as ever in Los Angeles.
