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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Sarah Bennett is a freelance journalist covering food, music, craft beer, art and culture in L.A., Long Beach, and beyond. Follow her on social media @thesarahbennett.

Sarah Bennett

Featured

Port City Jam: How Long Beach is Connected to the West Coast Through Food at Music Tastes Good

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

El Súper Clásico Is This Sunday at The Coliseum, Are You on Team Pambazo or Team Torta Ahogada?

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Your Guide to L.A.’s Best Carne Asada

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Eat This Dish, Hear This Band: Your Ultimate Guide to the 2018 Music Tastes Good Festival in Long Beach

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

Erick Galindo

Your Guide to LA’s Best and Boldest BBQ

Patrick Green is an LA-bred writer whose Kipple has appeared in film, print and online. He is also the creator/curator of the LA Street Food app. Check out more of his tales, lies and exaggerations on his website (www.iamdolemite.com)

Patrick Green

Viva la Revolución on Melrose: Molotov Cocktail Art Show Opens Saturday at RCNSTRCT

I enjoy making photographs of the Latino food culture in Los Angeles. 
Storytelling is everything. 
Tacos. Always.

Sponsored

Port City Jam: How Long Beach is Connected to the West Coast Through Food at Music Tastes Good

El Súper Clásico Is This Sunday at The Coliseum, Are You on Team Pambazo or Team Torta Ahogada?

Your Guide to L.A.’s Best Carne Asada

Eat This Dish, Hear This Band: Your Ultimate Guide to the 2018 Music Tastes Good Festival in Long Beach

Your Guide to LA’s Best and Boldest BBQ

Viva la Revolución on Melrose: Molotov Cocktail Art Show Opens Saturday at RCNSTRCT

How to Be Bold at Smorgasburg: A Guide to LA’s Best Weekend Food Event

The Music Center’s ‘Sleepless’ Explores Intersection of Science and Art

The Fire of Mezcal, Mexico’s Mythical Spirit

Beyond Tacos: 5 Mexican Dishes that are Under the Radar (And Where to Get Them)