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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Acton

Adams-Normandie

Agoura Hills

Agua Dulce

Alhambra

Alondra Park

Altadena

Angeles Crest

Arcadia

Arleta

Arlington Heights

Artesia

Athens

Atwater Village

Avalon

Avocado Heights

Azusa

Baldwin Hills/Crenshaw

Baldwin Park

Bel-Air

Bell

Bell Gardens

Bellflower

Beverly Crest

Beverly Grove

Beverly Hills

Beverlywood

Boyle Heights

Bradbury

Brentwood

Broadway-Manchester

Burbank

Calabasas

Canoga Park

Carson

Carthay

Castaic

Castaic Canyons

Central-Alameda

Century City

Neighborhoods

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Featured

Uptown Provisions, the Mom and Pop Food Shop of Whittier’s Dreams, Is Opening September 14

Sean Vukan

Gentefication vs. Gentrification: Montebello’s New ‘Blvd Market’ Container Food Hall Is Now Open

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

A Flour Tortilla Map of Los Angeles, From Sonoran to Mexicali-Styles

Kamren Curiel is a fourth-generation Chicana born in East L.A. and raised in South San Gabriel. She&#8217;s written for the L.A.Times, Latina, LAist, KCET, Huffington Post, and was the L.A. Editor for Remezcla.com.

Kamren Curiel

From Zacatecas to El Sereno, Meet the 97-Year-Old Honey Man Who Is Quite Possibly L.A.’s Oldest Beekeeper

Marina Peña is a writer and news producer who covers the social issues that affect Angelenos. She loves strawberries and a good empanada.

Marina Peña

The L.A. Taco Guide to Argentinian Food In Los Angeles

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Weed

The Ultimate L.A. TACO Guide to Living Your Best Cannabis Life Around the City on 4/20

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

Food

How Do You Stand Out In L.A.’s Competitive Smash Burger Scene? Make Crispy, Velvety Duck Fat Fries

Capital & Main

Housing

As Families Squat in Empty Homes in El Sereno, Pressure Mounts On Policymakers to Rethink Affordable Housing Strategies

L.A. Taco Guides

The L.A. Taco Guide To the Family-Run ‘Hood Burgers of Los Angeles Barrios

Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.

Patric Kuh

Five Nice Bottles of Budget-Friendly Bubbles to Cleanse Yourself of 2020 Forever and Welcome the New Year

Pasadena