Los Feliz
11 Dog-Friendly Places in L.A. To Eat, Drink, and Play with Your Loyal Pup
From sit-down taquerías to World Beer Cup-winning IPAs and a place that serves a sushi menu for you and your dog, these spaces go above and beyond for you to kick it with your loyal pups.
L.A.’s 14 Best Old-School Pie Shops
From a Hawaiian-inspired chocolate haupia pie in Torrance to a tender gourmet cobbler in Pasadena and a traditional apple pie in Van Nuys in between, this is your ultimate guide to pies that have stood the test of time in L.A.
What To Eat This Weekend in L.A.: Iberico Pork Fajitas, Coca Cola Fries, LA Churros, and Cabeza Strombolis From Sonoratown and Mozza
Also, a pop-up for Malay skewers, Sicilian street pizza, a magical rooftop with Aussie lamb barbacoa in Downtown, and shrimp samosas served with aguas preparadas.
What to Eat This Weekend In L.A.: Puerto Rican Plantain Sandwiches, King Oyster Mushroom French Dips, Baja Abalone Fritto Misto, and Lamb Mandi In Westwood
Plus fancy French soft serve Magic Shell sundaes, Yemeni whole fish, "fish fries," and a South Korean coffee shop giving Quentin Tarantino a run for his money.
What To Eat This Weekend: Villa’s Tacos Opens in DTLA, Kimchi Burritos in Lomita, and A Fruit Beer for Farm Workers in Pico Rivera
Plus, a new Guadalajara-style truck offering flautas en vaso in Hollywood, a Ukrainian barbecue benefit in El Segundo, and a carbonated canned paloma cocktail in Los Feliz that comes with a free agave shooter video game.
What To Eat This Weekend: Mexican Chocolate Kava, New Khachapuri, and Quentin Tarantino’s Coffee Shop
Plus a non-alcoholic bottle shop, fries covered with fried jalapenos, and a pork belly-and-kim chi pizza from two major Downtown chefs.
The 10 Best Tacos Along Metro’s B Line
Reminder: Metro will be offering free rides from 9 P.M. to 2 A.M. on both Christmas Eve and New Year’s Eve! If you find yourself hungry, here's where to ride for FREE along the B Line to the best tacos, from North Hollywood to Olvera Street.
Head to Los Feliz to Try Colonche, Mexico’s Refreshing Fermented Cactus Fruit Beverage That Almost Went Extinct
It’s a lightly alcoholic pre-conquest beverage of Indigenous origin, made from fermenting "tuna" cactus fruit that grows on nopales. The flavor is extremely refreshing, semi-sweet, tropical-leaning, and tangy at first. But it finishes dry.
L.A.’s 13 Most Infamous Murder Sites
While these sites' physical appearance or purpose may have changed over time, the legacy and horrors of what might have happened there linger forever. Once you know the backstory, walking or driving past them on a cool, crisp October evening is sufficient to provide you with a heaping helping of heebie-jeebies.
