Historic South-Central
Holbox In South Central Just Became the First Mexican Marisquería In the U.S. to Get a Michelin Star
The genre-pushing Mexican seafood stall in Mercado La Paloma is also the only marisquería to use tortillas and tostadas made from nixtamalized heirloom corn grown in Oaxaca and the state of Mexico. Holbox also stands out among the rest of one-star recipients for not serving alcohol in its menu.
What To Eat This Weekend: Vegan Koobideh, Oaxacan ‘Mega Tacos,’ Wagyu Tongue Carpaccio, and Coffee Brewed In Hot Sand
Plus, ooey gooey k'nafeh, a "punk room" at a luxury food and wine festival, chopped cheese in Chatsworth, and Indian-Chinese pork vindaloo dumplings on Melrose. Go out and eat this weekend.
The 13 Best Pupusas in L.A., According to a Salvi
This curated list is a snapshot of notable pupusa spots in L.A. as of 2023, from Bell Gardens to NoHo.
Four South L.A. Taco Stands Robbed at Gunpoint in the Span of an Hour
Four taqueros, along with their employees and customers, were robbed at gunpoint last night across South Los Angeles, reports KTLA.
The Ten Best Tacos Along the Metro E Line, From East L.A. to Santa Monica
Metro's mighty E Line now takes you from deep East Los Angeles to the shores of Santa Monica. Pescado zarandeado with a view in DTLA, a 35-year-old birria de chivo OG in Boyle Heights, and a Mixe-powered al pastor along the way. Get that TAP card out and let's go eat some of the city's best tacos easily accessible by public transit!
Last Night’s Taco Stand Robbery in South L.A. Marks Seventh Similar Assault Against Street Vendors Since May 1st
“I’m not going to lose my life over some money,” taquero Oscar Lozano told KTLA in an interview.
