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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

Ricos Tacos El Tio

L.A. Taco Guides

The Best Tacos Around SoFi Stadium and Intuit Dome

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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Los Angeles

The L.A. TACO Guide to the Best Birria Served In a Bowl and In Consomé – Birria Week

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Featured

The L.A. TACO Guide to the Best Birria de Res (Beef) Tacos In Los Angeles, Mapped – BIRRIA WEEK

Taqueria El Compita in Wilmington.

The L.A. TACO Guide to the Best Tacos in the South Bay, Harbor Area, Wilmington, and San Pedro (Mapped)

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Taco Madness

And the Winner of Taco Madness 2021 Is Villa’s Tacos! Meet Your New Champion

Multimedia journalist covering everything under the sun. 562 born and raised. News editor for Talon Marks.

Daniel Suarez

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He Sold Ceviche Out His Car, Now He Has Two Family-Run Restaurants in Hawthorne

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Tacos

Twenty L.A. Tacos That Made 2020 Suck Less

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With Three Generations of Carnitas in His Blood, ‘El Pansas’ Is the Valley’s Newest Michoacán-Style Heavyweight

Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.

Patric Kuh

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Jet Fuel and Carnitas: The Taco Trucks That Feed LAX’s Workers Face an Uncertain Future

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The Daily Resilience of Operating a Multi-Generational, Family-Run Chinese Restaurant During a Pandemic in L.A.’s South Bay

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