logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Support L.A. TACO

support_snipe002 (1)

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadshot2022

Hadley Tomicki

Tacos

Taconomics: Mexico’s Taquerías Are Struggling With Inflation, Too

Screen Shot 2021-12-13 at 12.07.27 PM

Obituary

L.A.’s Streets Are Crying: Taqueros and Stars Pay Tribute to Vicente Fernandez, 1940-2021

682_View_04_Low copia

Food

Major Mexico City Restaurant Group Is Opening a Two-Story Taquería + Restaurant Featuring Escamoles and Birria…at the Grove

a taco at Tacos Chava TJ

Los Angeles

The Mexico-U.S. Border Reopened Today. Here’s Why This Is Important to Tijuana’s Food Scene and Mexican Nationals

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Mexico

Taconomics: Mexico’s Taquerías Are Struggling With Inflation, Too

L.A.’s Streets Are Crying: Taqueros and Stars Pay Tribute to Vicente Fernandez, 1940-2021

Support L.A. TACO

Major Mexico City Restaurant Group Is Opening a Two-Story Taquería + Restaurant Featuring Escamoles and Birria…at the Grove

The Mexico-U.S. Border Reopened Today. Here’s Why This Is Important to Tijuana’s Food Scene and Mexican Nationals

Is Valle de Guadalupe Over? The Fight to Protect Mexican Wine Country