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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

A taco de al pastor at Gogo's Tacos. Photo via Gogo's Tacos.

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Tacos

Tacos For Mental Health: 20 Cents Of Every Single Dollar At This New Taquería Goes To a Charity Supporting Transitional Youth

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

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Eddie Lin

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Food

A Fishcake and Pancake Specialist From Korea’s Famous Gwangjang Market Just Opened Its First U.S. Location in the San Gabriel Valley

Abraham Marquez is a freelance writer from Inglewood and a member of the National Association of Hispanic Journalists (NAHJ). He is a 2021 USC Annenberg Center for Health Journalism Fellow. He writes about social movements, sports, politics, and immigration. Instagram: @abemarquez02

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Abraham Marquez

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Featured

The Man That ‘Pershing Square’ Is Named After Hunted Pancho Villa and Contributed to U.S. Massacre of Native Americans, Now Activists Want to Rename the Space

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Five Itineraries for Exploring Los Angeles While Stoned Out of Your Mind

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Taco Members Only

Free Michelada, Free Oysters, and Free Al Pastor: Your L.A. TACO Members-Only Weekend Taco Crawl

For over a decade, Kwasi Boyd-Bouldin has been photographing the urban environment. His work blends elements of landscape, documentary, and street photography to present a side of the city life that’s foreign to the unfamiliar. The experience of growing up in Los Angeles is the foundation for his photo essays, sharing a perspective that is often missing from the mainstream narrative.

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Kwasi Boyd-Bouldin

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History

In the 90s, L.A.’s Concrete Lots Were an Oasis for Skaters

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News

Here is the Quickly Growing List of L.A. Bars Not Allowing Unvaccinated People on Premises

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Hand-Washing Station Vendors Collected Millions of Dollars In Payments From The City While Some Units Went Dry

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Garcetti Said That L.A.’s Hand-Washing Stations for the Homeless Were Regularly Refilled, Records Obtained Show Otherwise

Vladimir De Jesus Santos is a Salvadoran-American “rocker foo” from Koreatown, Los Angeles, CA. He’s worked as a Cinematographer/Editor for the past decade, focusing on documentaries, short horror films, low budget music videos, and in 2019, he started his own podcast, “Ey, Foo You A Rocker?” which discusses the intersection between race and identity around extreme music in the hood. He’s interested in writing about culture, transnational politics, and his local taco spot.

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Vladimir De Jesus Santos

Don Adolfo El Taurino

The Story of El Taurino and L.A.’s First CDMX-Style ‘Two-Bite’ Tortilla That Changed the City’s Taco Life Forever

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