Skip to Content
Taco Members Only

Free Michelada, Free Oysters, and Free Al Pastor: Your L.A. TACO Members-Only Weekend Taco Crawl

[dropcap size=big]W[/dropcap]e’re about to wrap up the second week of our grueling Member Drive, and you are all slowly but surely coming through for us. Thanks to this generous tweet by our staff investigative reporter Lexis-Olivier Ray and us being straight-up listing a handful of stories that have changed L.A.’s civic and taco life.

That being said, we are still 170 members behind the goal (250 new sign-ups), and we’re not giving up yet. 

Of all possible scenarios for the fate of independent local journalism, we would have never, ever in our absolutely wildest dreams imagined that the secret to funding BIPOC-led local journalism was in free tacos and drinks. But there it is in all its glory. Thanks to our hardworking Director of Partnerships/Writer/Video Editor/General “Juan-of-all-Trades,” Memo Torres, our list of super generous taquerías and other spots around the city giving our members free perks is over 65 strong. That means that for supporting us for $10 a month, not only will you get some L.A. TACO swag like a Dodger-blue hat or a t-shirt ($30 value each) that non-members do not have access to, but you can eat and drink your way to supporting local journalism.

And these aren’t whatever member perks, either. They’re delicious things like free oysters, free cochinita pibil, a free michelada, and free al pastor. We’ve gone ahead and curated this taco crawl to maximize your member perks—perfect for doing on any given afternoon, weekend, or anytime. 

¡Provecho! And gracias for your continued support in our little literary trompo that somehow continues to chug along in these wild journalism times. 

Pre-Game with a free michelada upgrade at Guelaguetza 

Guelaguetza is L.A.s’ Oaxacan consulate and it’s a whole vibe. On any given afternoon, it is the best place to post up with a shot of mezcal or brew to decompress after a day of work and let the absolutely brutal Koreatown rush hour traffic die down a bit, or just meet up with a person to connect and connect. Fernando Lopez, one of the co-proprietors, has taken the restaurant’s legendary Oaxacan-style michelada to the next level by bottling it and selling it at supermarkets and liquor stores around the city. If you’re an active L.A. TACO member, you can automatically get a michelada upgrade upon purchasing any of their beer. On a hot day, something their oversized frozen mug filled with their spices and tart juices hits the spot. 

3014 W Olympic Blvd, Los Angeles, CA 90006

Two free oysters when you buy two tacos at Holbox

It’s hard to argue that Holbox is not the best Mexican seafood restaurant in the city. Chef Gil Cetina is the first-generation prodigal son of the legendary family behind Chichen Itza and to say that he has a passion for quality mariscos is an understatement. It’s refined mariscos that take inspiration from the beautiful island located in Yucatán’s neighboring Quintana Roo state but with the liberties of only being about three hours from Mexico’s seafood capital of Baja. The result is some legendary pulpo and fish tacos...with two free refreshing oysters because L.A. TACO members deserve this baller treatment and more. 

3655 S Grand Ave #C9

Free cochinita taco at Chichen Itza

When you’re done filling your bellies with some amazing seafood, walk a couple of food stands over inside the Mercado La Paloma complex and brace yourself to taste the first cochinita pibil that started it all in Los Angeles. Cooked by Cetina’s family, it’s just something about those pickled red onions that hit differently. Make sure to douse in their bottled habanero salsa.   

3655 S Grand Ave #C6 

Tacos Los Güichos. Photo from the L.A. TACO archives.

More free tacos at Tacos Los Güichos with the purchase of $8 or more

The massive trompo is scorched by an overactive gas burner that is more high-octane than a Michael Bay movie or an Elon Musk flamethrower. The sound of the roaring flame mirrors the burning hunger in your belly. Once you give your ticket to the trompo swordsmen, they’ll thinly slice sizzling portions of pork from the giant trompo. The charred crispy edges of the pork combined with the al-pastor-tailored salsa and lime make me want to write a Shakespearean sonnet. Shall I compare thee to an al pastor taco? I should note that Los Guichos doesn’t include pineapple with their tacos, but their al pastor excels nonetheless. - Cesar Hernandez

320 W Slauson Ave, Los Angeles, CA 90003

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

LAPD Officers Watched a Nearly $1 Million Metro Bus Get Lit On Fire. Why Didn’t They Do Something?

On social media, people were quick to criticize fans that participated in the celebrations. But few people questioned why the LAPD, a public agency with an annual budget of over $3 billion, stood around and waited until the bus was on fire before they did something. Or why the city wasn’t better prepared to handle public celebrations considering the same exact thing happened three years ago when the Dodgers won the World Series (again).

November 15, 2024

This Weekend: Japanese-Creole Fusion, Lebanese Street Food, and a Pico Rivera Brewery Turns 5

Plus, a new Arcane-inspired boba event and a new taco spot to check out in Silver Lake, and more in this weekend's roundup!

November 15, 2024

A ‘Nightmare on Elm Street’ Star Looks Back On Filming at Evergreen Cemetery in Boyle Heights After 40 Years

“I remember driving early in the morning, in the dark, to get to the cemetery,” says Heather Langenkamp, who played Nancy. “I remember thinking to myself, 'I’ve never been over here, but I’ve heard that there’s really great tacos over here on Soto. Robert Englund was such a foodie. He probably told me that the best food in town was over there.”

November 14, 2024

Arlington Heights’s 11-Year-Old Salvadoran Panadería Serves Crispy Shrimp Pupusas, ‘Slutty’ Semitas, and Chocolate Rats

The couple credits their bakery’s success to high standards. Whereas many Central American bakeries may lean on more obtainable, cheaper cream cheese for their quesadillas, the family imports the unique type of hard cheese traditionally used in El Salvador.

November 14, 2024

The Evil Cooks Open Their First Brick-And-Mortar In ‘Hell Sereno’

After being a pop-up taquería since 2018, Evil Cooks' now has a brick and mortar business a few blocks away from their original front yard location, featuring their infamous taco creations like their 'McSatan' and 'Rock Lobster.'

November 13, 2024
See all posts