Free Michelada, Free Oysters, and Free Al Pastor: Your L.A. TACO Members-Only Weekend Taco Crawl
[dropcap size=big]W[/dropcap]e’re about to wrap up the second week of our grueling Member Drive, and you are all slowly but surely coming through for us. Thanks to this generous tweet by our staff investigative reporter Lexis-Olivier Ray and us being straight-up listing a handful of stories that have changed L.A.’s civic and taco life.
That being said, we are still 170 members behind the goal (250 new sign-ups), and we’re not giving up yet.
Of all possible scenarios for the fate of independent local journalism, we would have never, ever in our absolutely wildest dreams imagined that the secret to funding BIPOC-led local journalism was in free tacos and drinks. But there it is in all its glory. Thanks to our hardworking Director of Partnerships/Writer/Video Editor/General “Juan-of-all-Trades,” Memo Torres, our list of super generous taquerías and other spots around the city giving our members free perks is over 65 strong. That means that for supporting us for $10 a month, not only will you get some L.A. TACO swag like a Dodger-blue hat or a t-shirt ($30 value each) that non-members do not have access to, but you can eat and drink your way to supporting local journalism.
And these aren’t whatever member perks, either. They’re delicious things like free oysters, free cochinita pibil, a free michelada, and free al pastor. We’ve gone ahead and curated this taco crawl to maximize your member perks—perfect for doing on any given afternoon, weekend, or anytime.
¡Provecho! And gracias for your continued support in our little literary trompo that somehow continues to chug along in these wild journalism times.
View this post on Instagram
Pre-Game with a free michelada upgrade at Guelaguetza
Guelaguetza is L.A.s’ Oaxacan consulate and it’s a whole vibe. On any given afternoon, it is the best place to post up with a shot of mezcal or brew to decompress after a day of work and let the absolutely brutal Koreatown rush hour traffic die down a bit, or just meet up with a person to connect and connect. Fernando Lopez, one of the co-proprietors, has taken the restaurant’s legendary Oaxacan-style michelada to the next level by bottling it and selling it at supermarkets and liquor stores around the city. If you’re an active L.A. TACO member, you can automatically get a michelada upgrade upon purchasing any of their beer. On a hot day, something their oversized frozen mug filled with their spices and tart juices hits the spot.
3014 W Olympic Blvd, Los Angeles, CA 90006
View this post on Instagram
Two free oysters when you buy two tacos at Holbox
It’s hard to argue that Holbox is not the best Mexican seafood restaurant in the city. Chef Gil Cetina is the first-generation prodigal son of the legendary family behind Chichen Itza and to say that he has a passion for quality mariscos is an understatement. It’s refined mariscos that take inspiration from the beautiful island located in Yucatán’s neighboring Quintana Roo state but with the liberties of only being about three hours from Mexico’s seafood capital of Baja. The result is some legendary pulpo and fish tacos...with two free refreshing oysters because L.A. TACO members deserve this baller treatment and more.
3655 S Grand Ave #C9
View this post on Instagram
Free cochinita taco at Chichen Itza
When you’re done filling your bellies with some amazing seafood, walk a couple of food stands over inside the Mercado La Paloma complex and brace yourself to taste the first cochinita pibil that started it all in Los Angeles. Cooked by Cetina’s family, it’s just something about those pickled red onions that hit differently. Make sure to douse in their bottled habanero salsa.
3655 S Grand Ave #C6
More free tacos at Tacos Los Güichos with the purchase of $8 or more
The massive trompo is scorched by an overactive gas burner that is more high-octane than a Michael Bay movie or an Elon Musk flamethrower. The sound of the roaring flame mirrors the burning hunger in your belly. Once you give your ticket to the trompo swordsmen, they’ll thinly slice sizzling portions of pork from the giant trompo. The charred crispy edges of the pork combined with the al-pastor-tailored salsa and lime make me want to write a Shakespearean sonnet. Shall I compare thee to an al pastor taco? I should note that Los Guichos doesn’t include pineapple with their tacos, but their al pastor excels nonetheless. - Cesar Hernandez
320 W Slauson Ave, Los Angeles, CA 90003
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
Spot Check: Colombian Desgranados In Echo Park, Mexican Wine Festival At Mírate, and Perverted Waffles in DTLA
Plus, a party highlighting pan-African cuisine, a new Taiwanese cookbook by an awarded local from the San Gabriel Valley, and a Little Saigon food festival that starts tonight! Welcome back to Spot Check!
This 24-Year-Old Latina Mortician Beautifies the Dead and Influences the Living
Growing up in Arleta with a first-generation family from El Salvador, Berrios admits that her family only embraced her career choice two years ago, after she started to win awards like “Young Funeral Director of the Year.” The 24-year-old works as the licenced funeral director and embalmer at Hollywood Forever cemetery. As a young person born in peak Generation Z, she's documented her deathcare journey on TikTok and has accrued more than 43K followers on the platform.
Meet ‘Carnitas Rogelio,’ The Family-Run Stand With The Best Michoacán-Style Carnitas O.C. Has to Offer
Michoacán-raised Rogelio Gonzalez slices the cuerito (the pig skin) in a checkered pattern to ensure a light crunch in each bite and utilizes every part of the pig, from the feet to the liver and intestines, which he binds together in a braid.
‘The Office’ Star Rainn Wilson Brought Jerk Chicken Tacos to the Picket Lines Outside of Paramount Studios
In three hours, D's Tipsy Tacos and her team passed out “roughly 100 plates” of tacos, burritos, rice, beans, nachos, and quesadillas to striking screenwriters and actors.
Five Common Plants to Avoid When Creating Your Green Spaces in L.A.
Almost every time I visit a property with landscaping issues, the problem starts with bad design: the wrong plants in the wrong place. Here's advice from a third-generation L.A. landscaper and noted taco expert.
