Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Become a subscriber today to get unlimited access

Thanks for reading!

This is member's only content.

Members get unlimited access to all of our stories, along with incredible perks like free tacos, invites to our events, access to our mobile app, and much more!

Become a Member of L.A. TACO

Register to continue

L.A. TACO

Acton

Adams-Normandie

Agoura Hills

Agua Dulce

Alhambra

Alondra Park

Altadena

Angeles Crest

Arcadia

Arleta

Arlington Heights

Artesia

Athens

Atwater Village

Avalon

Avocado Heights

Azusa

Baldwin Hills/Crenshaw

Baldwin Park

Bel-Air

Bell

Bell Gardens

Bellflower

Beverly Crest

Beverly Grove

Beverly Hills

Beverlywood

Boyle Heights

Bradbury

Brentwood

Broadway-Manchester

Burbank

Calabasas

Canoga Park

Carson

Carthay

Castaic

Castaic Canyons

Central-Alameda

Century City

Neighborhoods

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Tacos

A ‘Civic Hacker’ Mapped Out Every Single Place That Sells Tacos In L.A. and It is Absolutely Beautiful

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

L.A. Taco Guides

Counting Cash At Dinner: The L.A. TACO Guide to the Restaurants Jose Huizar Dined At While Allegedly Collecting Bribes

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

Featured

CDMX Taquería ‘Don Manolitos’ Opens In East Hollywood Tomorrow: Go For Tacos a La Plancha and Frijoles Charros Worth Driving For

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

Los Angeles

The L.A. TACO Guide to the Best Goat and Beef Birria (Mixed) – Birria Week

Carla Green is an award-winning audio and print journalist based in Los Angeles. She co-reported and produced The Sellout, a podcast about gentrification and corruption from L.A. Taco and Neon Hum Media.

Carla Green

Politics

To Understand Which L.A. Neighborhoods Have the Most ‘Power,’ You Have to Understand Redistricting. Here’s a Primer

Francisco Avilés Pino is a Mexican writer and producer based in Los Angeles, whose work spans journalism, film, and fine art, exploring how power, identity, and culture shape immigrant and Latino/a life in America. Their work has appeared in the Museum of Contemporary Art-LA, HarperCollins, NPR, Vogue, The Nation, and The Intercept.

Francisco Aviles Pino

Music

For L.A.’s Latinx Punks, Rude Boys, and Metalheads, Moshing Is Ceremony and a Form of Healing

Chloe is a Los Angeles writer. Her journalism can be found at The Baffler, Teen Vogue, Commune Magazine and The New Republic.

Chloe H. Watlington

‘The Big Quit’ of 2021, As Told By Women of Color in Los Angeles

Watch L.A. Taquero Wes Avila Throw the First Pitch at the World Series

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Long Beach Runs on Thai Curry Pizza: How the Mom and Pop Strip Mall Institution Captured the L.B.C.’s Heart With Their Southeast Asian-style Pies

Esteban Rey Jimenez

From the Cemetery Grounds to the Heavens Above, Here’s This Year’s Día de Los Muertos Event at Hollywood Forever Captured From the Sky

Hollywood