Food
Chefs In Mexico City Organize a ‘Eat What You Want, Pay What You Can’ Day. Is L.A. Down to Do This?
“Policy will change, hopefully, because of this,” Norma Listman, co-founder of this movement and chef of Masala y Maíz, told L.A. TACO. “It’s a small gesture with a big impact: an act of radical hospitality and trust that people respond to,” added her husband and co-founder, Saqib Keval.
The Last Taco Stand in Altadena
As I cruise down one of Altadena's main arteries, it looks like a mirage. Then, like an oasis as a man stands behind a plancha, cleaver in hand. Next to him is a woman rolling out masa into thick, oblong discs. The trompo glows like a beacon in the dark.
Update: ‘Group of Almost 30 Men’ Who Robbed South-Central Taco Truck Confirmed to Be Cruz Azul Fans
The Tijuana-style asada specialist, a staple in the South Central for nearly 15 years, has never experienced an incident of this magnitude. The incident was caught on video and the taqueros say the perpetrators live-streamed it.
A Summer of Caldos: The Best 10 Mexican Stews, Ranked
Along with how to prepare them at home and feed large numbers of people. Let's get ready to rumble ... and eat all the caldo on the hottest of days.
The Burger Joint In Altadena That Survived the Fire’s Wrath
Brochures to help residents rebuild their homes lay next to pancake syrup and ketchup bottles. It took this burger shop six months to re-open and the customers are slowly returning, even if their homes aren’t ready yet.
My Favorite Taco: “Honorary Chicano” will.i.am Dishes on Vegan Tacos, His New Track and “Third-World” Style ICE Raids
“We’re bigger in Mexico” asserts the artist during a private event at the Hollywood HQ for his AI venture, FIY, about his new single that celebrates East Los Angeles.
Twelve Iconic Tacos to Try When Visiting Los Angeles
Tacos vary by region in Mexico, but in L.A. you can find many styles in one single place. We've published this guide in collaboration with Financial Times listing the 12 best taquerías to blow your mind. Plus, five essential rules for finding the city's next best taco.
What the Hell Is a ‘French Taco?’ Find Out For Yourself At This New Spot in L.A.
There’s cheese, there’s crème fraîche and gruyere sauce, there’s French fries, and sometimes there are other things, all origami-ed into a rectangular slab that looks like a long lost taco cousin that is somewhere between a microwaved Tina’s burrito Crunchwrap.
Heritage Barbecue Quietly Opened a Beachside Tri-Tip Mecca Closer to L.A.
James Beard Award finalist for "Best Chef California" Daniel Castillo summarizes his new concept he secretly opened on the sand just a few feet away from the water as “ Latino-style meets Black-style BBQ. It’s ‘hood, but finessed. It's Califas-style.”
Unbroken Spirit: How a Detained Street Vendor Is Now Aiding Detainees From ICE Facility
This Sunday will mark one month since the beloved street vendor was detained and separated from her family. Although she is currently fighting for her release and proper medical care, she has taken it upon herself to help those who are incarcerated alongside her.
