Cheap Eats

My Favorite Taco

Seafood

Top Ten

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers, not billionaires. 7,800 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. No hedge fund owns us. Investigations take records requests, lawyers, and reporters on the ground for months at a time, and 7,800 members are the only reason we can do them. Memberships start at $5.95/month.

This investigation took months.

We're paid for by readers, not billionaires. 7,800 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We don't take endorsements and nobody pays us to cover local politics. Create a free account to keep reading, and we'll send you the next voter guide before you need it.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Drink

Recipe

Street Vending

Taco Madness

Tacos

Food

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Twenty L.A. Tacos That Made 2020 Suck Less

An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.

Memo Torres

With Three Generations of Carnitas in His Blood, ‘El Pansas’ Is the Valley’s Newest Michoacán-Style Heavyweight

Featured

Here’s Every Single Taco at Ditroit, Enrique Olvera’s Back-alley Taquería in DTLA Opening Today

Bernadette Molina

Recipe: This ‘SalviMex’ Crispy Taco With Curtido Honors L.A. Culture and All the Señoras Who Feed Us

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Tacos For Education: ‘Tuition Tacos’ Helps High School Seniors Pay for College

Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.

Patric Kuh

Jet Fuel and Carnitas: The Taco Trucks That Feed LAX’s Workers Face an Uncertain Future

These Are the L.A. Taqueros Offering Free Tacos and More on Election Day

Obituary

In Remembrance of L.A.’s Taquero with the ‘Magic Hands’ Behind ‘Por Lo Menos Un Taco’ Pop-Up

A Taquería in North Hollywood Is Giving Away Three Tacos Per Person if the Dodgers Don’t Choke in the World Series

East Hollywood’s New Carnitas-Only Taquería Confits Pork in Copper Cazos for Hours Until It Falls Apart in Your Mouth