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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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L.A. TACO STAFF

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The 13 Best Dive Bars In Los Angeles

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Photo by Theerawan Bangpran/Capital & Main.

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Here’s the Sticky, Sweet Truth About the Alarming Sugar Levels In Your Boba Tea Habit

Beth Demmon is an award-winning San Diego-based freelance writer whose work has appeared in outlets including The Washington Post, Food &amp; Wine, Saveur Magazine, Civil Eats, Good Beer Hunting, and many more. Her monthly Substack newsletter Prohibitchin&#8217; features a different woman or non-binary person working in beverage alcohol, and her first book, The Beer Lover&#8217;s Guide to Cider: American Ciders For Craft Beer Fans to Explore, will be on shelves on September 12, 2023.

Beth Demmon

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One of the Country’s Biggest (And Only) Latino-Owned Breweries In SELA Will Close Soon If They Don’t Find Investor Partners

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

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Where to Find the Best Pulque in Mexico City and Oaxaca, and How I Learned to Appreciate It

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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‘Beer Saved Me:’ How a Former Convict Turned His Life Around By Chugging, Then Brewing Dank IPAs

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Weed

A New ‘Rapid Onset’ THC-Infused Michelada Promises to Hit You in Ten Minutes

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

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A Ska-Powered Coffee House Skanks Its Way To Boyle Heights

Derrick Montiel Brandee Raygoza courtesy SALA

Brown Faces and Natural Wine: Latino-Owned Sala Celebrates Three Years In Uptown Whittier

TestMyDrink

West Hollywood Hands Out Test Strips That Tell You When Your Drink Is Drugged

Maluma

Why L.A.’s Agave Gatekeeper Called Yesterday ‘The Saddest Day’ for the Mezcal Industry Across Mexico