Beth Demmon is an award-winning San Diego-based freelance writer whose work has appeared in outlets including The Washington Post, Food & Wine, Saveur Magazine, Civil Eats, Good Beer Hunting, and many more. Her monthly Substack newsletter Prohibitchin’ features a different woman or non-binary person working in beverage alcohol, and her first book, The Beer Lover’s Guide to Cider: American Ciders For Craft Beer Fans to Explore, will be on shelves on September 12, 2023.
