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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Downey raised, Long Beach livin&#8217;. You can usually find her on the dance floor, at a show, or out and about sippin&#8217; on cafecito. She has a degree in civil engineering and occasionally writes stuff.

Roxanne Keller

hully gully nightclub bar party

After 22 Years of Bringing 80s Music to Downey, The Hully Gully Is Closing This Weekend

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Sean Vukan

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Meet the Filipino American Sourcing and Roasting Rare ‘Less Bitter’ Barako Beans From the Philippines in O.C.

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

La Bodega Flight1 MMH

German-Beer Styles, Mexican Flavors: Whittier’s Long-Awaited New Brewery Offering Guisados Made With Prime Meat Is Now Open

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

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Janette Villafana

People

She Was Eight When She Worked At Her Parents Paletería in Huntington Park. Now This Latina Is Serving Her Bolis At the Super Bowl

Gilberto Godoy Jr is born and raised in Huntington Park, Los Angeles. His passion for photography has led him to showcase the authentic side of L.A.

Gilberto Godoy Jr.

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Photo Essay

As L.A. Keeps Gentrifying, the Three Vaqueros Behind ‘Connecting Compton’ Want Their ‘Hood to Stay Riding Horses and Growing Their Own Food (Photo Essay)

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

carne en su jugo

Food

Eat Like Chente: Where to Find Vicente Fernández’s Favorite Mexican Dish Around Los Angeles

francisco aviles pino is a Mexican writer and producer for LA TACO. Born in Acapulco Guerrero, Mexico, and raised in Los Angeles and Anaheim California, francisco is a passionate observer who has written and produced special projects for The Intercept, Vogue, The Appeal, Netflix, the OC Weekly, Million Dollar Hoods, and Brave New Films.

francisco aviles pino

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Music

For L.A.’s Latinx Punks, Rude Boys, and Metalheads, Moshing Is Ceremony and a Form of Healing

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Five Itineraries for Exploring Los Angeles While Stoned Out of Your Mind

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Culture

‘It’s All Love and Unity:’ Meet the Dancing Trio Unifying Black and Brown Communities One Quebradita At a Time

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

Taken by Paolo Riveros Sizzle and Coco

They Used to Make Fun of Her for Being the Daughter of a Street Vendor, and Now They Just Opened Their First Restaurant in HP