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The 14 Best Carnitas Tacos in Los Angeles

Los Angeles County is a porker's paradise. We scoured every corner to bring you the most melt-in-your-mouth, sticky, slow-cooked carnitas all over. These are some of the best cazuela players in Los Angeles, including a handful that make handmade corn tortillas, too.

September 12, 2023

Revisiting the L.A. Filming Locations of ‘Poetic Justice’ 30 Years Later

Poetic Justice, Singleton’s sophomore feature film, was released on July 23, 1993. It marked a tonal shift from his seismic feature debut Boyz N the Hood. In Poetic Justice, street violence, addiction, and racial injustice serve as the foundation upon which a love story is built.

July 18, 2023

Headlines: L.A. Inspector General Directs Sheriff’s Deputies To Expose Their “Executioners” and Banditos” Gang Tattoos and Identify Other Alleged LASD Gang Members

Thirty-five deputies are being asked to show their legs below the knee and to identify any colleagues known to have Sheriff's Department gang tattoos or history, among other demands.

May 17, 2023

L.A.’s 11 Best Places For Drinking Masa-Based Tejuino From a Range of Regions

A fermented, fizzy, corn masa beverage traditionally from Western Mexico and recognized for indigenous origins, tejuino packs a punch and delivers refreshing complexity with every sip. Here are L.A.'s best.

May 15, 2023

Headlines: The Dodgers Have The Most Expensive Beer In Baseball

Each fluid ounce of beer at Dodgers Stadium costs nearly a dollar—more than 30 cents more expensive than any other team—while an ounce of beer at the Marlins' stadium costs a third of the price, according to a report from USA Today.

May 9, 2023

Meet The Taquero From Mazatlán Bringing His Sinaloan-Style Carne Asada to TACO MADNESS This Saturday

L.A.'s best Sinaloan-style asada specialist out of the Long Beach and Bellflower area will bring his juicy, crispy, and umami-packed carne asada vampiros, cachetadas, and roasted chile toritos to our event tomorrow. Plus, a regional Sinaloa-style refreshing agua de cebada. (Like a horchata but made with toasted barley instead of rice).