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Why Would Anyone Spend $200 on This Single Cup of Coffee?
Each ticket to the tasting cost $250 and included coffee and water—no food. Plus, a guided tasting by leading coffee expert, creator, and SEY ambassador Lance Hendrick.
A Woody Guthrie Guitar, a 1776 Print of the Declaration of Independence, and Much More Are Now On View at The Huntington
You'll breathe in the scent of 15 oak tree species, manzanita, native Toyon, and more than 5,000 plants as you walk the grounds to arrive, too.
L.A. TACO’s 2026 Voter Guide
If you’re one of the million Californians who depend on federal funding for healthcare and not one of the roughly 250 billionaires living here, you’ve got a hell of a lot more to gain from reading all the way through. You’ll find someone or something that you agree with, or at the very least, someone to vote against. (Today, Monday, October 19, is the last day to register to vote.)
Sunday Taquitos #35: The A.I. Bubble Bursts
Sunday Taquitos! Art by Pulitzer Prize Finalist Ivan Ehlers.
Why Are So Many Restaurants Using A.I. for Menus Now?
I already miss the era of gloriously sticky menus, coated with years of grease and who knows what else, and a menu behind the counter with pixelated photos, overexposed plates, low-quality clipart, and typos galore.
Our 12 Favorite Menudos in L.A., Mapped
Rich, fatty, earthy, savory, and slightly spicy broth. There’s always a memory tied to menudo: nights of partying and needing that hot broth to bring you back to life; your parents making it for the holidays; or years-long family traditions. These are some of our favorites.
