Breeders&#8217; Cup ~ Oak Tree Racing ~ Santa Anita Racetrack ~ Arcadia

Breeders’ Cup 2009 ~ Arcadia

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Taco Members Only

Weekend Eats: Chicago-Style Hot Dogs and Wild Pita Sandwiches For CHIRLA

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

Events

A New Champion Emerges at L.A. TACO’s 3rd Annual ‘BirriaMania’ Blind Tasting In Arcadia

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Hollywood

What To Eat This Weekend: Vegan Koobideh, Oaxacan ‘Mega Tacos,’ Wagyu Tongue Carpaccio, and Coffee Brewed In Hot Sand

Esteban Rey Jimenez

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Featured

BirriaMania 2023: Hundreds Show Up to the San Gabriel Valley for L.A.’s Best Birria and Lucha Libre

Our Birriamania Event Is Back, And You Have One Day Left For a Discount

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<p>Will Barboza is a writer from Los Angeles who specializes in covering fan communities and nerd culture. His articles have appeared in VICE, Playboy, IGN, and other online outlets where geek-centric stories are told.</p>


Will Barboza

Four Shops Turning the San Fernando Valley Into America’s Trading Card Capital

L.A. TACO STAFF

Taco Madness

Semi-Final Round of TACO MADNESS Voting Is Now Open! Meet the ‘Final Cuatro’

<p>Abraham Marquez is a freelance writer from Inglewood and a member of the National Association of Hispanic Journalists (NAHJ). He is a 2021 USC Annenberg Center for Health Journalism Fellow. He writes about social movements, sports, politics, and immigration. Instagram: @abemarquez02</p>


Abraham Marquez

Food

Controversial Israeli Chef Expands Miznon Across L.A.

<p>Julianne Le is a recent grad from UCLA where she majored in English and minored in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

L.A. Taco Guides

Five L.A. Menus to Stretch Your Recession-Era Dollar

<p>A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

Sports

From the Kitchen to the Octagon: One L.A. Chef’s Journey Into the World of Mixed Martial Arts

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Comix

Sunday Taquitos #24: One Pissed Pope (Plus Bonus Taquito!)

<p>Colin Browne is a critic and journalist whose work has appeared in the Los Angeles Times, New York Magazine, and Hollywood Mirror.</p>


Colin Browne

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Arcadia

The Best Tacos Along the A Line, From Long Beach to Azusa