Skip to Content
Tacos

Leonardo DiCaprio Prefers Pupusas Over Tacos

[dropcap size=big]W[/dropcap]e don’t usually care or cover celebrity gossip, but that all changes when someone as prominent as Leonardo DiCaprio voices his opinion that he prefers pupusas over tacos. 

“I’m a pupusa man myself,” he proclaimed during an interview on Univision in anticipation of his upcoming summer blockbuster directed by Quentin Tarantino, Once Upon a Time in Hollywood. Then, to add salt to the wound, he adds, “[They’re] better than tacos.” He was next to Brad Pitt, who added, “I mean, there are competitions here about who has the best taco [in L.A.]” Tarantino responds to Brad’s comment and recommends, “Yuca’s,” an old L.A. Taco favorite and the first Mexican restaurant in L.A. to win a James Beard Award in the “America’s Classics” category in 1998.  

We will take that as a compliment, Brad, for our tenth year doing that exact taco competition that you are referring to: Taco Madness. Thank you.

DiCaprio is the same actor who claims he was “raised in East Los Angeles.”

DiCaprio is the same actor who has claimed he was “raised in East Los Angeles” a couple of times while really – as Dennis Romero revealed in his article about the time he said it during his speech at the Academy Awards in 2016 – he briefly lived in Echo Park before moving to Los Feliz.  

The recording of this confession went viral when a Twitter user by the name of @BaulaParrantes posted a tweet capturing the interview. Since then, news of his masa staple food preference has been picked up by many Spanish language publications and Latino-focused sites in the U.S. 

As equal-opportunity masa eaters here at the Taco, we are happy for you, Leo. After all, we have a soft spot for the cheesy, chewy, and highly satisfying rice flour-based variety. But remember, the taco life will always be here waiting for you with juicy meat and salsa, whenever you are ready to change your mind. We may have a few spots.

RELATED: Once Upon a Time in Hollywood ... There Were Also Mexicans

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Everything Wrong with Tesla’s $500 ‘Mezcal’

"Mezcal has become a commodity for many, without any regard for the earth, [or] for Indigenous people's land rights," says Odilia Romero, an Indigenous migrants rights advocate from Oaxaca and the executive director for CIELO. "Oaxaca is also having a water access issue.

December 20, 2024

This Weekend: Sonoran Caramelos, Brisket Tteokbokki, Mex-Italian Fusion, and Country-Fried Tofu

Plus, Malay-style wings, a collaboration pizza-topped with Philippe The Original's French-dipped beef and hot mustard, and more in this week's roundup.

December 20, 2024

More Than 70 People Reported Feeling Ill After Eating Oysters At L.A. Times ‘101 Restaurants’ Food Event

Ragusano is disappointed that the L.A. Times didn’t publicly disclose that there was an outbreak at their event. “Obviously they’re not going to print it in their paper,” Ragusano said. “But they‘re a newspaper and newspapers are supposed to share the news. This is how people usually find out about something like this,” she added. “It's ironic because it happened to them.”

December 19, 2024

The 38 Best Books of 2024

Like listening to music, reading is an activity that recharges the spirit. It offers a chance to unplug for an hour to fill your soul and slow down. Here are 38 ways to free your attention span from doom scrolling and algorithms.

December 18, 2024

A Trucker’s Oasis For Peruvian Chicharrón Sandwiches, Leche de Tigre, and Camote Donuts In Vernon

Their chicharrón sandwich is the best $10 you can spend in the beautiful city of Vernon. This mom-and-pop shop opened by a couple of retired truck drivers is a bonafide strip mall gem in Los Angeles, overlooking the L.A. River, too.

December 17, 2024
See all posts