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Tacos

L.A.’s Next Top-Tier Taquería Brings Border-Defying Asada and Perfect Al Pastor to Cypress Park

Even with hundreds of great taquerías in Los Angeles, you know this taco is a winner as soon as you take your first bite. The owner pulled temporary visas for his staff to bring them from his legendary taqueria chain in Tijuana to make sure the tacos and the experience are as delicious as it is in Mexico.

10:50 AM PDT on August 12, 2024

A paper-wrapped al pastor taco with piineapple wedges sticking out and a white sauce on top, pieces of pork at the bottom

Frontera’s al pastor taco will be there. Will you? Photo by Memo Torres.

Taquería Frontera made an immediate splash in Cypress Park's emerging restaurant scene during their soft opening last week. By bringing everything, from their tacos to their employees, from their family’s small Tijuana taco chain, Tijuanazo Taquerías, this new taquería embodies everything we love about Tijuana’s taco life. Most admirably, it’s built to encourage conversations on border politics by figuratively hoping to replace the borders people maintain between each other with their delicious Tijuana-style tacos. 

Even with hundreds of great taquerías in Los Angeles, you seldom bite into a new taco and instantly think, "This is a winner." This is one of those rare times. 

Jesus Carlos Guerra, known as J.C., owner of Taquería Frontera. Photo by Memo Torres for L.A. TACO.
J.C. sitting on the bus stop bench in front of his taquería. Photo by Memo Torres for L.A. TACO.

Juan Carlos Guerra, who goes by J.C., opened Taquería Frontera last week as his venture, separate from his father's, the small but formidable chain known as Tijuanazo Taquerías. Still, he has his dad's encouragement.