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More from L.A. TACO
Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide
Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."
May 15, 2024
Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans
The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.
May 14, 2024
Nug Report: Three Infused Pre-Rolls for the Cannabis Connoisseur
These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.
May 10, 2024
What to Eat This Weekend In L.A.: Puerto Rican Plantain Sandwiches, King Oyster Mushroom French Dips, Baja Abalone Fritto Misto, and Lamb Mandi In Westwood
Plus fancy French soft serve Magic Shell sundaes, Yemeni whole fish, "fish fries," and a South Korean coffee shop giving Quentin Tarantino a run for his money.
