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Javier Cabral

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

Try L.A. TACO’s New Beer, An ‘OG Kush’ and ’24K Gold’-Infused West Coast Pilsner, at Our Long Beach Release Party

On September 26th at ISM Brewing in Long Beach! With our new radically dank beer discounted for members! And a special menu collaboration with Sonoratown offering a Caesar salad topped with crispy tripitas a mahi-mahi fish taco on those famous flour tortillas.

September 18, 2026

He Makes Some of the ‘Best Pizza in America.’ His New Side-Hustle? Selling 900 Sourdough Bagels Each Weekend

"Little Ugly's" sourdough bagels are thickly schmeared with a koji-infused homemade cream cheese and topped with juicy sun gold sliced tomatoes or smoked salmon. People are starting to line up for them on weekends on a quiet corner of Long Beach's Belmont Heights neighborhood.

September 16, 2026

The 19 Best Carne Asada Tacos in L.A.

You could argue that asada is the official taco of Los Angeles. Exhibit A: These mouthwatering 19 tacos, ranked.

September 10, 2026

The 17 Best Steakhouses in Los Angeles, Ranked

From 45-day dry-aged ribeye to marbled, grass-fed wagyu that almost counts as health food, these are L.A. TACO's top 17 steakhouses in Los Angeles.

Here Are The Six L.A. Punk Bands Playing Our Zine Release Show On Friday

Get in the pit to support independent journalism. From femme-fronted street punk, punk ramonero en español, and pioneering melodic crust, here are all the bands playing at our favorite DIY warehouse art gallery south of 10 freeway.

September 2, 2026