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Javier Cabral

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

These Hacienda Heights Latino Punk Phenoms Are Under 20 and Fronted By the Reincarnation of Darby Crash

Meet the four young guys from the SGV playing punk shows they way they should be played.

November 20, 2025

The Class That Wasn’t Supposed to Happen: L.A. TACO’s Historic USC Partnership

As part of our exciting new project, the L.A. TACO Media Lab, which aims to publish even more emerging voices in the city. We are teaching a groundbreaking class at USC titled “Bridging the Media Gap Between L.A. Influencers and Independent Journalists" trying to create a new style of ethical hybrid reporting that will usher in this brave new era of journalism.

November 5, 2025

Little Tokyo’s New ‘Punk Izakaya’ Is Also a Temple of L.A. Punk History

The inspiration for Tsubasa Muratani's menu is Japanese-style drinking food but 4 the punx, so accessible and not too douchey in other words. 

October 31, 2025