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Javier Cabral

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

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News

Here Are the Facts About Mexico Sending Firefighters to Help with L.A.’s Wildfires

Despite online articles showing photos and videos and videos shared by influencers of the purported firefighters appearing at LAX or singing on their way to extinguish fires, L.A. TACO has verified that those videos are inaccurate and that firefighters have not arrived in Los Angeles.

January 11, 2025
Food

You Can Now Buy Fresh Huitlacoche, Mexico’s Prized Corn Fungal Delicacy, In The U.S.

The ominous grey-blue mushrooms that grow on corn are a delicacy in Mexico, but up until this truffle dealer from CDMX started to import it herself a couple of years ago, you could only find it processed by being pickled in jars or cans in L.A.

January 7, 2025
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