Javier Cabral
Photos: Over 100,000 Dodger Fans Flock To DTLA To Honor the 2024 World Series Champs
Trees were climbed and vehicles mounted in L.A.'s mass attempt to eke out a glimpse of their champions. The team came home to the hero's welcome they deserve, on a day of even greater significance for every L.A. baseball fan, given it's also the birthday of Fernando Valenzuela.
L.A.’s First Dodger-Themed Pizza Parlor Features a Lifetime Collection of Memorabilia
La Sorted's Chinatown restaurant feels like it has existed for a hundred years and passed down to multiple generations, except it's only been one month. The crispy sourdough hybrid 'L.A.-style pizza' is a tribute to the pizza parlors around every other neighborhood.
The Five Best Taquerías Within Walking Distance to Dodger Stadium
Pre-gaming with tacos before a Dodger game is one of the best decisions you can make. Here's where to go, whether before or after the game.
Seven Indigenous Truths From These Native Community Leaders
We sat down with Indigenous revolutionaries, Sean "The Sioux Chef" Sherman, and L.A.'s own Odilia Romero and Alfonso Martinez to reflect on native wisdom. These were some of their universal truths.
Meet Mid-City L.A.’s Third-Generation Oaxacan Baker, Who Still Makes Traditional Hand-Drawn Pan de Muerto
As an increasing number of Dia de Muertos fans begin to build their altars this year, establishments like this bakery, owned by a third-generation panadero, still makes pan de muerto the painstaking hand-drawn way, making it as crucial as ever in Los Angeles.
Eight Sick Halloween Haunts In Los Angeles
From a theater experience that will scar you to a chance to play a character in a Halloween haunt, we have seven of the most immersive experiences in the city for your Halloween terror.
L.A.’s First Craft Molino Opens Today, Marking a Milestone In the City’s Taco Life
This groundbreaking, one-stop masa shop features ethically sourced white, blue, and red heirloom corn from Oaxaca and the state of Mexico. Tortillas, tostadas raspadas, and masa by the pound will be available for purchase, along with a small but mighty antojitos menu that features regional dishes never before seen in Los Ángeles.
Bestia’s Former Chef de Cuisine Opening a Taquería with a Full Bar —Stumbling Distance to Dodger Stadium—In Echo Park
Tuna tostadas with an Urfa chile salsa negra, confit duck mole, micheladas with pickled mussel, and more await you at this new taquería on Sunset Boulevard. And yes, it’s within walking distance to Dodger Stadium.
Four Places to Eat and Drink Your Way Through Mexican Independence Weekend In L.A. (and Long Beach)
Despite L.A. being the home of the second largest population of Mexicans—that counts Mexican-Americans as well, by the way—after Mexico City, it has never been known to go as hard for actual Mexican Independence Day on September 16th as it does for Cinco de Mayo. But these four places are going all out!
Inspired By One of Oaxaca’s Best Street Foods, This Taquiza Is Bringing Chicharrón-Topped Suckling Pig Tacos to L.A. (and O.C.)
The pork is marinaded in a secret recipe for ten hours and roasted for four hours until it falls apart. They top it with crumbled chicharrón that they puff up themselves, a habanero salsa, and taquería guacamole. They just started offering an outstanding suadero that is confit in beef tallow, longaniza drippings, and lard until it gently crisps up like a beef version of carnitas.
